Joe Lyons

9.4

Right to me to drink IMO fruit is there need a couple hours to open up….but very good — 3 days ago

Carmen

10

Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 8 months ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago

Tom Garland

9.2

Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — 2 months ago

romo

9.2

2nd place. Brownies in the oven nose, silky texture, some ink press and sous bouis. Very nice. — 9 months ago

Leah Weisman

8.9

A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 3 years ago

with Brent

Jake Hajer

9.0

Red fruit still holding in light bodied and more rustic Pinot. — 2 months ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 7 months ago

Andy B

9.1

Delicious and bright. — 2 years ago

Mike Beltran

9.2

Super well made Dry Creek Cabernet. Second best wine of the night. Great focus and intensity of fruit and oak. No real sign of age in the nose or color. Very aromatic and long finish. Slightly rough on the finish but it complimented the steak perfectly. Excellent juice 🍷🍷 — 4 years ago