Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 8 months ago
Reona's birthday dinner wine. Needed decanting and a lot of airing to open up and take the edge off. — 2 years ago
Some fruity notes and tannis. Delicious — 5 years ago
Dark ruby with aromas of blackberry, stewed red fruits, cedar/oak, and a bit of smoke. On the bud, it’s rich and full bodied with nice acidity. It has a slight tanginess with more red fruits. Of course, great with our pasta! — a month ago
My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 4 years ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 2 months ago
Very light colored. Candy- like in some ways. Lots a pepper- spice. Had this with a shallot- pancetta-Parmesan risotto- only with farro rather than spice. Very nice- not overpowering at all. I’ve found this winery’s wines excellent. — 8 months ago
Daniel Bloom
See Jan 19, 2024.
Just a hair leaner, but we’ve just opened and begun.
Thanks @dosagewines — 21 hours ago