Interesting Pinot Nero(60%) - Nero D’Avola (40%) blend. A first for me. Bright ruby red color. Aromas of dried cherry and strawberry with noticeable touches of earth and forest floor (from the Pinot Nero?) Ripe red fruit flavors fill the mouth with additional notes of mushroom and pepper. Nicely balanced with crisp acidity. Long finish with velvety tannins. Muscular and soft at the same time. Nicely aged. Appreciate you sharing this one, Ron B! — 3 years ago
Suave pero muy delicado. — 8 years ago
Citrico con tonos de durazno, nectarina alto en sulfitos! Espectacular para complemetar una pasta al bongole e ostriche — 2 years ago
Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 years ago
So lovely!!! — 2 years ago
Bright, fruity, and crisp. Had at Cori. — 2 years ago
Gift from FRANK WILDMAM Dist — 6 years ago
Refreshing and crisp. — 8 years ago
Jess
Deep ruby color.
Aromas of cherry, blackberry, raspberry, raspberry, cassis.
Dry. Flavors of blackberry, plum skin, spice, earthy. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago