Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago
Great pino Grigio went wonderfully with scallops and risotto. — 10 months ago
Definitely drink again! — 3 years ago
Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 4 years ago
Great reasonable rose, good flavor, not overly sweet. Got at spina — 4 years ago
Daniel Bloom
Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 7 months ago