Keith M

8.9

小梅的なシャープな酸。清涼感、ハーブ、ミネラル、塩味。
アフターには、茶色いスパイス。タバコ。
23年は春から初夏にかけて雨が多く、病気などに悩まされた年で、立地などの条件や上手に作る生産者とそうでない生産者に別れたようだ。

アルコール度数は13.5。
非常に華やかで、エレガント。クリスプで、線は細いものの凛として、はじめはシャープな印象。
開いてくると少し甘やかさと、乳酸っぽい要素が出てきて、少しチャーミングさも。
ちょっと気難しい感じもするが、上質感は高い。

ジュリオガンベッリが長年携わったのも納得の可憐なサンジョベーゼ。 — 2 months ago

Tobin Spratte

9.2

Tasted in 2014: Declassified Brunello di Montalcino with aromas of cherries, raspberries, toffee, chocolate, and earth. Grippy but not overly tannic. Amazing value. — 9 years ago

Lindsay Schwallie

10

Drank at Le Potazzine tasting room in Italy. ❤️ taste 5.
— 11 years ago

Geoff Buswick

9.0

Tart cherries and a clean finish. — 2 years ago

Jeff Murray

9.0

Tough vintage but still a good showing. Rosso can be rough around the edges but the Tannins are well balanced with the fruit which has very nice cherry. — 7 years ago

Lindsay Schwallie

10

Drank at Le Potazzine tasting room in Italy. Recommended by our fantastic tasting guide. — 11 years ago

Mildred Lee

9.7

From Andres wine cellar — 13 years ago

Delectable Wine

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9.7

Dusty, smoky and darkly floral, the 2015 Brunello di Montalcino is easily one of the most successful wines of the vintage. There are depths currently unseen in this youthful beauty, as nuances of cherry and shaved cedar evolve in the glass. This is soft and enveloping, both pinching at the palate with zesty acids and minerals and soothing it with an elegant display of ripe fruits. A fine layer of tannin lingers, just enough to help the 2015 evolve gracefully. I’m reeling at the balance and elegance on display here. Whether it’s the high elevations of their northwest vineyards or the pursuit of purity this family upholds, this bottle totally reaffirms in my mind that Le Potazzine created one of the most harmonious wines of the 2015 vintage. (Eric Guido, Vinous, December 2021)
— 5 years ago

Keith M

9.0

やや甘みはあるがピュアでクリーンな印象。サンジョベーゼらしいトゲトゲしさはないのにパワフル。
清楚なツンデレ系ワイン。 — 11 years ago

Javier Castillo

9.0

Rich, dry berries, minerals, spices, tobacco, plums, med-full bodied, ready to drink but could wait 3-4yrs. — 12 years ago