Doug Powers

8.9

Aromatic, faint black pepper note, dark fruits, nice acid, good structure (needs further aging), medium-long finish, this is lovely with some fresh tomato pasta. — 3 months ago

with Monique and Jim

Harvey Raben

9.0

Enjoyed this fruity wine with eggplant parmigiana. Smooth every day wine with red fruit, a touch of leather, smooth tannins and medium finish. Lighter on the pallet and very good in 2015. — 6 years ago

Robert Piazza

9.0

Beauty of a wine. Spice, barn, dust and leather on the nose. Dark fruit and jam on the palate. Long finish and meaty tannins. — 8 years ago

with Maureen and Stephen

Chris S.

9.0

Big Bear on spontaneous weekend. From Mom. — 8 months ago

Claudio Brigada

9.0

"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).

Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.

Deep color, intense fragrance of prune, red peach and pomegranate.

Full-bodied, power tannins texture, long persistance.

The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 5 years ago

Sophie Good

9.1

Slightly sweet, balanced by the bubbles. Simple and versatile — 8 years ago

aitormorillo

9.3

Freskua, alkohol asko, baja acidez. — 3 years ago

aitormorillo

9.2

Dulce, 15%. Uva con moho. Perfecto de postre — 3 years ago

Sage Shimoda

9.0

A little too oaky aftertaste for me but went well with grilled ribeye steak. — 8 years ago

Jennifer Levenson

9.2

Holy shit I needed that! Serve chilled and pour in small little doses you can swirl, sip, and savor. Taste an earlier grape variety. Underrated , I think. — 8 years ago