Tenuta Casteani Sessanta
Paolo Bea
Arboreus Umbria IGT Trebbiano 2009
Wow. Different. Rose in color. Told by the som. Old school wine maker. Clay pots buried in the ground. Worth a try. Certainly different. At Sessanta NYC — 8 years ago
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Marramiero
Sessanta Passi Pecorino 2018
Has a very surprising but pleasant effervescence. Perfect balance of citrus acidity and perceived sweetness. — 4 years ago
Poderi Parpinello
Sessanta Quattro Vermentino di Sardegna
Delicious fruity, dry with a lemon curd finish. To. Die. For. — 6 years ago
Tenuta Casteani
Terra di Casteani Sangiovese-Merlot Blend 2009
Очень зрело, сухофруктно, бальзамик, ваниль, корица. Симпатично. Тело легкое, вкус полный, много дуба. 15.5/20 (89/100) — 10 years ago
l'Olivella
Frascati Quaranta/Sessanta Cesanese 2016
40% Cesanese 60% Syrah blend from Lazio. 2016 is a bit young. Full bodied. Filled with sour cherry and currant. Having across the street from the Roman Forum with eggplant parm Roman style... quite lovely as the wine augments the flavors in the nice nightshade dish — 6 years ago
Uccelliera
Brunello di Montalcino Sangiovese 2009
So look. I'm not a outside the Cali box guy. I just don't know. But this brunello was a tart cabernet. Liked it. Didn't love. At Sessanta in Soho nyc. — 8 years ago
Veronica Coates
Wonderful! Interesting when. Fruit forward, then a bit earthy, with surprising smooth tannin finish. Loved it — a year ago