With gratitude to Matt at Heirloom Cafe for choosing this bottle. Intriguing, complex, and beguiling. Defies categorization and is all the better for it.
With gratitude to Matt at Heirloom Cafe for choosing this bottle. Intriguing, complex, and beguiling. Defies categorization and is all the better for it.
Apr 30th, 2016
Almost mead like but very savory on the palate
Almost mead like but very savory on the palate
Apr 22nd, 2016
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
9.0
Another orange white, this time made without the use of sulpher - sound familar? Classic wild acidity here with some rose petal and other floral components dominating the nose. Very perfumed with a copper-like minerality. Totally different than what most will be used to.
Another orange white, this time made without the use of sulpher - sound familar? Classic wild acidity here with some rose petal and other floral components dominating the nose. Very perfumed with a copper-like minerality. Totally different than what most will be used to.
Apr 14th, 2015
It's like sherry, but not oxidized and it's amazing and oh my god.
It's like sherry, but not oxidized and it's amazing and oh my god.
Mar 20th, 2015
Gorgeous nez.
Feb 14th, 2015
Very interesting "orange" wine. Very well made but not my cup of tea.
Very interesting "orange" wine. Very well made but not my cup of tea.
Jan 19th, 2015
Evolved over hours. From honeyed to spy sauce on the nose. Very dense.
Evolved over hours. From honeyed to spy sauce on the nose. Very dense.
Oct 8th, 2018
Bea killing it once again. Well executed oxidation, dried fruit, almost amontillado notes, menthol.
Bea killing it once again. Well executed oxidation, dried fruit, almost amontillado notes, menthol.
Nov 14th, 2017
Unique, orange.
Jul 1st, 2017
Umbria, Italy
