Taylor Made

Taylor Fladgate

Limited Edition Very Old Single Harvest Porto 1961

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 14 days ago

Ted, Ron and 10 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Wow that’s pulling deep

Mary Taylor

Douro Red Blend 2031

Blueberry and blackberry on the nose. Earthy. Nice balance of tannins. A bit of spice. Solid red. — 2 months ago

Brooke Forsey
with Brooke

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 1981

The best vintage ever made — a month ago

Ron, Neil and 20 others liked this

Mary Taylor Wine

Valençay Rouge Gamay Blend 2022

2022 vintage - lean yet mouth-filling, good all-around package. — 2 months ago

Taylor Fladgate

Late Bottled Vintage Porto Port Blend 2019

Jan A
9.1

Floral rendition with vintage port character throughout the nose and palate. — 13 days ago

Peter, Tom and 6 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

David T
9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay.
— a month ago

Bob, Ceccherini and 17 others liked this
Jay Kline

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Yvon is worthy to be in that group…but his wines are so difficult to come by.
David T

David T Influencer Badge

Deliberate.
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Jay Kline

Jay Kline Influencer Badge Premium Badge

I’ve had L’Ultime once. It was worth the hype.

Domaine de Chantemerle

Fourchaume Chablis 1er Cru Chardonnay 2022

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 3 months ago

David, Ericsson and 8 others liked this

Belle Glos

Taylor Lane Sonoma Coast Pinot Noir 2014

Bought at PV wine dinner 2 magnums — 14 days ago

Mary Taylor

Jean Marc Barthez Bordeaux Rouge

Liked this a lot. Would buy again. Not too complex but great bargain French wine — a month ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — a month ago

Ira, Jan and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Good notes, mate.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Ron R Hey there! It's been a spell.