Taylor Made
Belle Glos
Taylor Lane Sonoma Coast Pinot Noir 2014
Bought at PV wine dinner 2 magnums — 2 months ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 1990
1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 2 months ago
Jean Foillard
Côte du Py Morgon Gamay 2020
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 2 months ago
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Mary Taylor
Jean Marc Barthez Bordeaux Rouge 2018
Well-balanced Bordeaux, with mild astringency (Provisions, No. Amherst) — 7 days ago
Jules Taylor
Marlborough Sauvignon Blanc 2023
This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 21 days ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2013
Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.
Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 3 days ago
Jan A
The Fonseca bottle was gone in no time so we opened another 2007 from my cellar.I love the more feminine, elegant, ethereal style of Taylor's . Excellent bottle. Violets galore — 19 days ago