Mary Taylor Wine

Valençay Rouge Gamay Blend 2016

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 18 days ago

Laura liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a month ago

with Jillian

Belle Glos

Taylor Lane Sonoma Coast Pinot Noir 2014

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 3 months ago

Colonel E.H. Taylor Jr.

Small Batch Kentucky Straight Rye Whiskey

Patrick Hu

9.5

Unbelievably smooth. — 13 days ago

Taylor Fladgate

Vintage Port Blend 2007

Jan A

9.6

The Fonseca bottle was gone in no time so we opened another 2007 from my cellar.I love the more feminine, elegant, ethereal style of Taylor's . Excellent bottle. Violets galore — 2 months ago

Ron, Tom and 15 others liked this

Jules Taylor

Marlborough Sauvignon Blanc 2023

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 2 months ago

Jason liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

David T

Independent Sommelier/Wine Educator

9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay. — 3 months ago

Bob, Ceccherini and 17 others liked this

Jay Kline

Yvon is worthy to be in that group…but his wines are so difficult to come by.

David T

Deliberate.
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.

Jay Kline

I’ve had L’Ultime once. It was worth the hype.