Pale ruby. Savory tart cranberry. Sour cherry. Earthy. Light, bright. Vibrant! Slight reduction upon opening. Super quaff! Mariam Iosebidze. Aged in kvevri. From Ateni, Kartli, Georgia. — 3 years ago
Maybe my favorite Georgian red so far. Very small production... the winemaker hand writes the vintage on each bottle. Unlike the inky saperavis I’ve tried, this tavkveri is redolent with dried cherries and stewed prunes, spices a whiff of cocoa and some slate- but the palate is lively, lithe, tart and delectably tannic. Ruby in the glass. Really wonderful. — 3 months ago
Almost violet in color but light body, earthy and robust with med-high tannins nice tart acidity, amphora goodness — a year ago
very tasty! lovely.
strawberry, with dry grass like oregano or whatever. with little grapefruit on end of nose.
pair with anything or solo.
i love it. — 3 years ago
From Georgia’s Asureti valley outside Tbilisi, funky, light-bodied, easy-drinking 100% Tavkveri, aged in qvevri. First wine with blue cheese flavor! — 4 months ago
Excellent, fun wine. Drink with a chill in summer. — 7 months ago