Tassi Brunò

Tassi

Brunello di Montalcino Sangiovese 2019

Tassi Brunello di Montalcino 2019.

This may be the entry level Tassi Brunello but it is from a fantastic vintage and is delightful. Fabio’s family and team (although the team seems like family from the couple times I’ve met them) have created a wine that has a burst of aroma on opening - it’s initially a tad tight on the palate but the tannins soften within an hour. Then the medium-bodied earthy raspberry and strawberry with some cinnamon flavors begin to shine with lots of layers. While it may not be as rich and full bodied as the more premium Tassi selections, I find it an excellent value for the flavor and experience.
— 6 days ago

Ronco dei Tassi

Il Tasso Venezia Giulia Sauvignon Blanc

Light and fruity. Tasty with pork. — 7 years ago

Riddley liked this

Tassi

Franci Riserva Brunello di Montalcino Sangiovese 2015

Truely excellent and drinking beautifully — 8 months ago

Brecht and Jan liked this

Ronco dei Tassi

Collio Malvasia Bianca

Nose is elegantly tropical.

Palate is balanced. Good.

No distributor.
— a year ago

Severn and Lyle liked this

Ronco dei Tassi

Ribolla Gialla 2016

White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 6 years ago

Anthony liked this

Tassi

Franci Brunello di Montalcino Sangiovese

Happy New Year Indeed🍷🎉 — 7 years ago

Sean, Brian and 3 others liked this

Ronco dei Tassi

Fosarin Collio Bianco White Blend 2020

Balanced. Tropical but elegant. Delicious. — a year ago

Severn and Lyle liked this

Ronco dei Tassi

Collio Pinot Grigio

華やかな香り。
美味しい白
— 2 years ago

Daniel P. liked this

Ronco dei Tassi

Colli Orientali del Friuli Tocai Friulano 2016

Delectable Wine
9.2

Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 6 years ago