Tall Gum

Raul Pérez

Ultreia Saint Jacques Mencía

Suggested at Grand Cata on 11/29/2024 when I asked for Ribera sacra bzw. Galicia. $30. L noted Chambers had shipped same wine! Likely natural then, though lacking that liveliness. Drank 11/30/2024. Ash, bubble gum on nose. Puckett tannins will likely settle down with time and warmth. Black fruit, violets, gravel/slate. Long strong finish lingers. — a month ago

Cult Partners

Tall Dark Stranger Limited Production Mendoza Malbec

Bought at Target. Very drinkable — 3 years ago

The Old Red River Gum

Langhorne Creek Malbec 2019

Full flavour with out being overpowering.
Soft and lingering closing.
Would love to try this after a few years maturity.
— 4 years ago

Marcel Lapierre

Morgon Gamay 2018

Somehow whenever I know that I am drinking a wine to young I see @David T scolding me! I do highly respect his insights and the plan was to wait three more years!
But the realization that I was going to need to sacrifice a bottle; that I can Hopefully replace came late this afternoon.
Most likely we are going to be saying goodbye to our hyperthyroidism kitty " Patience" tomorrow. It has been a long battle and she would have turned 15 July 31st. So some self medicating is warranted! 😓.
Although this wine is delicious even young! Ripe Bing Cherries...licorice...bubble gum..tea leaves and moist forest floor! Delicious wine! I will try to obtain another bottle and let it age longer!
— 4 years ago

David, Paul and 35 others liked this
Ted

Ted

@Dawn E. 😢sorry
Trixie

Trixie

@Dawn E. Saddened hearing about the loss of your dear Patience. Pets are the unconditional friends who bring us much joy. Take care and let the tears flow. ❤
Dawn E.

Dawn E.

@Trixie thank you! 🥰

Jean Foillard

Côte du Py Morgon Gamay 2020

David T
9.3

What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌

Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.

This is better than some premier cru red burgundies for far less $.

Absolutely one of the top three producers of Grand Cru Gamay.
— 2 months ago

Bob, Ceccherini and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Yvon is worthy to be in that group…but his wines are so difficult to come by.
David T

David T Influencer Badge

Deliberate.
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Jay Kline

Jay Kline Influencer Badge Premium Badge

I’ve had L’Ultime once. It was worth the hype.

Myriad Cellars

Sangiacomo Tall Grass Vineyard Rosé 2019

Wow wow wow. This was simply tremendous. Goldilocks. Not too dry. Not too sweet. Lovely complexity. Bravo Mr @Mike Smith! — 4 years ago

Dawn, Eric and 18 others liked this

Jackson Estate

The Gum Emperor Vineyard Pinot Noir 2014

Purchased at vineyard April 2024 — 8 months ago

Envinate

Albahra Garnacha Tintorera 2022

Bonkers good. Beaujolais meets Grenache! Raspberries, earth, bubble gum, good tannin, cherries. Just lovely. So crushable but also complex. Will definitely look for more of this in the future. — 9 months ago

Raul, Tom and 3 others liked this

Stolpman Vineyards

"Love You Bunches" Carbonic Sangiovese 2020

Blind Date wine! Blind tasting notes: "Bright ruby red, candied red fruits, jolly rancher and bubble gum. Low acid, low tannin, slightly effervescent. The food pairing suggestion makes us think Italy, but the fruitiness and low acid and tannin makes us think Not Italy." Soooo tasty with a BLT and pasta salad with tomato and basil. — 3 years ago

Severn, Ericsson and 8 others liked this

Bernhard Ott

Am Berg Grüner Veltliner

Mineral with a hint of bubble gum on the nose. Very bright and crisp on the front with a nice, dry citrus finish. — 5 years ago