Buonissimo — a month ago
2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 2 months ago
From a recently purchased owc showing the classic LB personality of red cherry, black berry fruit, cassis, leather, menthol, graphite, sweet savory spices & tobacco. This has been fully mature for a while where perfectly stored btls are still drinking well. — 3 days ago
That’s good! — 2 months ago
Very good but liked the others better tonight. Great QPR. Winston’s fav of the night. — 2 months ago
Like the BBQ chilled red in the Hamptons — a month ago
After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 18 days ago
Super sweet and oaky on first open but matured up with a 3 hour decant
Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.
Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 2 months ago
Rachel Nesti
sweet but not annoyingly so. crisp and refreshing and good for dessert! — a month ago