"Odedi"

8.9

Pale yellow in color with a light golden hue.

Interesting nose with citrus, apples and very light oak.

Medium plus in body with medium acidity.

Dry on the palate with medium plus sized bubbles.

Showing limes, citrus, apples, light earth, herbs, spices, light brioche and white pepper.

Tangy finish with herbs and spices.

This is a tasty sparkling wine from England. Elegant and robust.

Still young and needs a few years in the bottle to mature properly.

Good by itself or with food.

A blend of 68% Pinot Noir, 30% Chardonnay and 2% Pinot Meunier. Aged for 68 months on the lees. Disgorged in 2023 and made in the Traditional Method.

11% alcohol by volume.

89 points

$35. — 17 days ago

ESF

8.9

Classic stuff, probably been brewing this same recipe for centuries. Smells & tastes like it would be heavy, but it goes down easy and is surprisingly light on its feet. Lightly malty, no frills old school Ale — 5 months ago

Ming L

9.1

The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.

This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 2 years ago

Will Stanley

9.2

2019 base. Always very good. — 21 days ago

Jeremy Shanker

Sommelier at RN74

9.2

You wouldn’t know it’s not Champagne. — 3 months ago

Sharon Davis

9.7

Plymouth gin and Grey gosse vodka. Lillet. Vesper — 6 months ago

Benno

9.2

Frothy mousse, pale gold. Dry with 8g/litre. Young and still quite primary with a slightly sharp citrusy palate with heightened minerality. Very pleasant, will be interested to follow the evolution. FYI crazy tight cork that needed cork screw to release. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

I’d be fooled into thinking this was Champagne. — 23 days ago

Ellen Clifford

9.0

I was on set for several rather emotionally and physically grueling action packed shooting so I deserved a little treat and by little treat mean a bottle of bubbles (and a session of smushing my face into my cat). This British bubbly is rich (riper than I’d imagine from that extra-cool climate) but also refreshing and zingy—beyond all the oxidative appley nutty notes is a punch of sweet citrus that is quite beguiling. A touch of quality white bread on the nose too. It keeps giving. — 4 months ago

Ryan Guy

9.1

Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 2 years ago