Possibly my all-time favorite wine. I teared up the first time I tasted it. — 4 months ago
Inspired by the “Apotheca”, a mysterious place where some of the earliest wine was blended and stored, Apothic wines offers a truly unique wine experience.
A red blend emerges from the flames, creating a most unexpected and masterful encounter.
Paying tribute to a time-honored craft, this wine has been aged for 60 days in whiskey barrels, creating bold notes of red and dark fruit with layers of maple and spice. — 7 months ago
Ruby, ripe, bright fruit florals. Blackberries, black raspberries, black plum, plum, boysenberries, dark cherries, haunting blue fruits, poached strawberries, dry cranberries, black tea with mid fruit, anise, mid to dark spice for days, some pepper, cinnamon stick, nutmeg, vanilla, light, dark raisins, older tobacco, new leather, light graphite, crushed rocks/limestone, dry top soil, dark rich soil with dry leaves, chewy leather, slight mint, dry herbs, fresh to slightly withering red, dark, blue florals framed in violets. Acidity is magnificence, well structured, balanced, 50-50 fruit and soft earth finish that lasts minutes. — 9 months ago
Order this when you find it. — 2 months ago
Tasting the 1990 Léoville Las Cases just a few days after the 1989, it is clear which is the best vintage…this one. It has a sublime nose of melted black fruit, tar, cedar and bay leaf that shrugs off the heat of that summer better than most others. At 33 years of age, you could just lose yourself in these aromatics. The palate is clearly holding up well: beautifully defined and supple yet with typical Las-Cases backbone and depth. It builds magnificently in the glass toward a harmonious finish that reminds me of the 1985 in terms of its fleshiness. Wonderful. Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 4 months ago
Another great Ridge. There is a bit of v/a - brettanomyces on the nose but the palate is solid. 71% Zinfandel, 19% Carignane, 7% Petite Syrah, 2% Mataro & 1% Alicante Bouschet. This blend changes year to year but, the quantity is always solid. Once again, I’ve been at this a long time, but I have never opened a bad bottle of Ridge.
Ripe, juicy; blackberries, black raspberries, plum, dark cherries, boysenberries, raspberries over that hover over the top. Touch a black pepper, dry crushed rocks, volcanic limestone minerals, dark, rich soils, pine tar, melted, dark chocolate, caramel notes, vanillin, some black tar, notes of herbaceousiness, moist clay, violet for days, some lavender, amazing acidity with a well balanced, smooth structure/tension and a beautiful finish that lasts a full minute.
Happy Labor Day weekend! — 8 months ago
Had this 2011 a few weeks ago with Beef Daube next to a very aged Mouton. Plummy smooth but not too impressive. Forgot I had a little left in the bottle in a cool corner of kitchen and had it 10 days later and it was more enchanting, somehow fresher more berry fruit with a gorgeous hint of leather in background. — 2 months ago
Simply gorgeous.
A dark purple robe with mild ruby touches. The nose is deep and approachable. Cigar smoke and oak for days. There’s a plethora of dark fruits here with red cherries, blueberries, and the faintest hint of vanilla. Such a treat for the senses.
Steady but exciting. Reliable but thrilling. Tempranillo, Garnacha, Graciano, and Mazuelo. Quite traditional but it’s just so damn good year in and year out. Nice complexity and sturdy in its youth but perfect for aging. Very reminiscent of a nice Bordeaux. So smooth and refined but welcoming. The red fruit on the palate is pure and accompanied by tobacco, earth, and nutmeg. All in all, I could drink this all day everyday. — 5 months ago
A lovely bottle of classic Lafite Rothschild. Ordered with old friends and new at Waldhaus Sils on the fourth anniversary of my father’s death. He was biased to Cabernet Sauvignon / Left Bank Blends, and appreciated his Lafite, even if he stopped buying them as prices got out of hand. 1995 was chosen in honor of the year that I met my friend Julian, with whom I have worked at two companies across 20+ years and now count as a dear friend and peer in our industry. The bottle was in great shape, likely bought en primeur and stored in the Alpine retreat’s cellars (tour tomorrow!). Oscar, the manager and sommelier has been at the Waldhaus for 32 years, so it was purchased in his early days. The tannins were very well integrated, with some dark fruits, delicious tobacco and cedar, and a long finish. — 9 months ago
Jeanette Bangs
Delicious Vin de pays 92% Pinot noir 8% Pinot meunier — 20 days ago