Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 13 days ago

Spencer Fox

9.1

super expressive. lots of sea breeze, lots of gooseberry, cuckoo finish. half way between jura chard and quality aligoté. — 8 months ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2019 — 16 days ago

Yan Gagnon

8.9

Rubis presque violet. Dense et jeune. Un premier nez presque médicinal, cerise, poivron. Le bouquet est agréable. La bouche est puissante, on sent sa jeunesse. C'est long et sec. L'acidité est bien marqué. Les saveurs de cerises et de cèdre s'entremêlent pour ce vin en début de vie. (La deuxième bouteille était mauvaise). — 5 months ago

OMG PEDRO

9.5

..:: Magnificent — 10 months ago

romo

9.2

Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — 2 months ago

romo

9.3

Preserved lemon reductive Burgundian acid menagerie. Twelve-cylinder hum. — 5 months ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Solid white from #canarias — a year ago