Scott@Mister A’s-San Diego

9.2

2020 vintage. Slightly underwhelming with a lack of personality on the finish. The meet and greet with the canapés and cocktails on the initial and mid-palates were definitely covered tho. 4.18.26. — 6 months ago

Shawn Thompson

9.0

A standard go to for us for Valentines Day celebrations. A lovely blended Rosé Cremant. Been drinking a lot of bubbles lately. Less alcohol and always ready to add them into our cocktails. — 4 years ago

Beth Hamilton

8.9

Celebration time! The hubby is OFFICIALLY full professor. Got the letter from the university prez today. So to celebrate: cava brute nature. Aroma of pear with a dash of almond.. Zesty taste of lime, green apple, seashell and chalk. A little bitter at the end but I still like it. Good on its own or would be good to make cocktails out of. — 5 years ago

with Parviz

Philip Patston

9.2

Good all round dry vermouth. Goes well in cocktails as it does not overwhelm. Will not ruin a good gin. Also decent as an aperitif over ice or with soda. — 6 years ago

Yi-Fen Li

9.4

Douro 94porto to end our #minibar wine pairing! Cocktails and vodka next! — 7 years ago

with Clarke, Matthew and 1 other

Ash Statue

9.3

I dont like vodka in General, but this one is pretty awesome both shots and in cocktails — 8 years ago

Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 7 months ago

Lydia Barnett

8.9

My favorite fino! So good with turkey and rich Thanksgiving fare. Also great in cocktails. — 4 years ago

Howard Bowers

9.0

Very good as a mixer for champaign cocktails. — 5 years ago

Jaclyn McHugh

9.0

Had this for New Years and really enjoyed! Medium effervescence. Crisp and light but still really flavorful. Excited to repurchase, especially at the price! Bet it would be great for sparkling cocktails — 6 years ago

Stephen Dodson

9.0

Drunk after a ton of cocktails- but still appreciate this with cheese xxx — 7 years ago

David Mark

9.0

Great! Not too funky, excellent character, and goes well in Champaign cocktails or just by itself. — 7 years ago

Ellen Clifford

9.2

Working on an October entry and getting into absinthe. As far as price this is your friend. THE BEST black licorice. That’s all. I love it so much. Cocktails containing it to follow. — 8 years ago

David Peifer

9.1

French oak, creamy egg whites, heavy on the alcohol—held up after pre dinner cocktails. Paired so lovely with seafood pasta and seared scallops. — a year ago

Rufus King

9.0

Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — a year ago

Andrew Holod

National Sales Grapes of Spain

8.9

Only about 2 years on wood. This has a bit of pear in it as well which shows in a delicate perfume of yellow skined fruits. This should be very interesting to riff with as a base for white spirit cocktails. — 4 years ago

Boris Khaykovich

9.0

I learned to love it. Best straight, not in cocktails. It has a great balance of botanicals, nothing to add or remove. — 5 years ago

Trixie

9.2

A luxurious midafternoon coffee. ☕

Not much to say as Kahlua is legendary for sprucing up coffee and making decadent Black Russian cocktails.


•20% ABV• December 28, 2019☕ — 7 years ago

Paul Landry

9.0

Very sweet liqueur. Amazing flavor and great in cocktails. — 8 years ago

T Randall

9.2

Used as base for bootleg cocktails but also nice on it's own — 8 years ago