Straight Edge

Blanton's Distilling Co.

The Original Single Barrel Kentucky Straight Bourbon Whiskey

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 6 days ago

Daniel, Tom and 2 others liked this

Stone Edge Farm

Sonoma Valley Cabernet Sauvignon 2019

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 3 months ago

Dr Edge

Tasmania Pinot Noir 2024

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — 5 months ago

Tom, Doug and 16 others liked this

Hartford Court

Land's Edge Vineyard Pinot Noir

Good nose. Light but complex with a spicy finish. Enjoyed this one. — 3 months ago

Kentucky Springs Distilling Company

Basil Hayden's Kentucky Straight Bourbon Whiskey 2013

Gift from Matt. I really like this. Each time I have it. — 2 years ago

Mount Langi Ghiran

Cliff Edge Shiraz 2019

Spicy mulberry and blue fruit aromas and flavors, nice richness, good structure, medium-long finish, should develop for 2-4 more years, very nice! — a month ago

Jim Powers
with Jim
Andrew, Jan and 2 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Love this wine. Great QPR. Their top Cuvée Langhi is one of Australia’s best IMO.

Edge Wines

Alexander Valley Cabernet Sauvignon 2016

This is a delicious 9 year old Cabernet Sauvignon from Alexander Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and light vegetables.

Feels like a Napa Cabernet Sauvignon with a touch of earthiness.

Needed 2 hours to open up properly.

Wine Enthusiasts 91 points.

Delicious, soft and elegant.

A blend of 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec.

92 points.

$30.
— 3 months ago

Dick, Ira and 6 others liked this

Edge Hill

Bacigalupi Vineyard Chardonnay 2013

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 6 months ago

Rob liked this