Rufus King

9.4

Very true Grüner Veltliner, enjoyed after dinner in Drakes Island — 21 days ago

Roger Custer

9.5

Fantastic Thanksgiving wine, pairs well with the turkey, stuffing, cranberry, etc. Sippable but not too sweet — 7 months ago

emilie cycz

10

Starfruit and grapefruit notes, opens up as it gets warmer — 3 years ago

David Valenti

8.9

Violet and pine sap, agrumes aromas (grapefruit). Warm and swet palate, acidity on the down side, which is quite ok for this type of wine. Lingers on and on. Love it — 3 years ago

Marilyn Schuster

9.2

For a bubbly had a lot of honeyed roundness — 5 years ago

Richie Davies

9.6

Stone fruits - very easy to drink — 7 years ago

A Black

9.0

Light and crisp. — 9 years ago

with Michael

Charlie Yarwood

9.2

Strong fruit on the nose. Very fresh, lemon at first taste. Really nice minerality and acidity. — 3 months ago

Louis Martin

9.0

Rose aroma, tart cherry flavor, nicely balanced acidity, fresh finish. — 2 years ago

Kathryn McCarty

9.0

Has aged nicely - softer on the palate with less acidity. No fruit notes at all but well balanced. — 2 years ago

Maurício Brixner

9.1

Surprisingly good. — 3 years ago

Meg Herring

9.1

Brut red sparkling — 4 years ago

Elissa Malcolm

9.8

One of my favorite rosés of all time. — 6 years ago

Richard Lewis

9.2

Medium body, melon, a (very) light touch of sugar, finish with acid. — 9 years ago

with Catherine

Mark S.

9.0

Fine bubbles. Lemon yellow. Chalk mineral. Peach pear apple. Flint. White pepper. Tasty sparkling Sect. Fruitiness M+ Sweetness M+ Acidity M+ Bitterness M Body M Finish M %
Fresh Dry Rich Weingut Steininger Reserve Gruner Veltliner Selt Austria 21 @, , 260207 — 5 months ago

Stefan

10

Rode Sekt uit Oostenrijk, niet zoet, heerlijke starter! — 2 years ago

emilie cycz

9.5

Lighter than expected, got tropical fruits notes as the wine warmed up. Bright and light orange link color — 3 years ago

Meg Herring

9.0

Brut Reserve Riesling — 4 years ago

Roger Custer

9.0

My wife wanted a white with no wood at all. We got it here with a smooth white from Austria. — 6 years ago

Lisa McKinnon

9.1

Paired with halibut and tarragon cream. Beautifully balanced, neither too fruit forward nor too minerally. — 8 years ago