Xavier Muth

9.0

Sehr frisch. Aperol Vibes. Für besondere anlässe — 2 months ago

with Nils

Conrad Green

9.3

A touch of spritz light. Dazzling. Sweet stone fruit with lemon and stone. Delicious — 2 years ago

with BOT and stewart

Austin Hohnke

9.0

St. Agrestis’s Brooklyn made aperitivo with purified sparkling water and Glera shipped in from Veneto! So cool. Sweet up front but finishes more bitter than Aperol. What a neat local beverage. — 4 years ago

David Shaw

9.0

Spritz. Floral nose. Light, high acid, lower alcohol, pineapple, lemon and lemon pith flavors, mineral finish. Perfect for a hot summer day, but fine on an ordinary day in the fall, winter or spring as well. Tart aftertaste. Reminiscent of a vinho verde but with much more acid and varietal character. Should pair well with food. My first encounter with this variety and wine; it won’t be my last. — 2 months ago

Nick M

9.4

I don’t even know how to describe this wine. Despite being made from Nebbiolo, it’s more Bojo than Barolo. It’s light, aromatic, and has a really light spritz. It’s kind of like if Fleurie had a baby with Lambrusco. It’s a wine that makes me really happy. For a second, you could take a sip and forget about climate change, COVID, and everything else that is wrong with the world. — 3 years ago

Steve Anderson

9.2

Rhône Gamay? CO2 spritz to start but nicely done with good fruit and a touch of smoky minerals. — 5 years ago

AS

9.4

Perfect for summer, slight spritz, mineral in the lightest way — 5 months ago

with David

Cecilia Barry

9.0

What a journey! Spritz to the taste and feel at first and slowly turning into a silky smooth, beautiful and juicy red. Lots of flavor, deep cherry and hints of iron/leather. — 3 years ago

Byron Hewett

9.1

Aperol for the spritz. Quite tasty. Only 11% abv. — 4 years ago

Byron Hewett

9.2

Really good with fresh Maine oysters. A bit of spritz. Vibrant. — 5 years ago