Spirit Wines

Bodegas Salentein

Estate Bottled Gran Corte Numina Spirit Vineyard Malbec Blend 2021

V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 2 months ago

Free Spirit Wines

Free Reign California Pinot Grigio 2019

I like this one. Fruit forward, not too acidic. — 4 years ago

Warre's

Vintage Porto Port Blend 1997

Very bright fruity, still quite primary, spirit well-integrated as well, lovely balance, medium-long finish, very good, albeit still quite youthful!! — 7 months ago

Jim Powers
with Jim
Tom, Peter and 5 others liked this

Spencerfield Spirit Company

Edinburgh Gin 2021

Classic London Dry Gin made in Edinburgh, Scotland. Far from ordinary this gin very balanced and pack with 14 botanicals. Hints of Pine Nuts, Lemongrass and a Lavender finish. Kick back with your favorite G&T mix, act like a Brit, enjoy and have another.....Excellent. — 3 years ago

Iron Horse Vineyards

Spirit of '76 Green Valley of Russian River Valley Sparkling Pinot Noir 2011

Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — a year ago

Cognac Tesseron

Extreme Rare Cognac

Delectable Wine
9.8

A remarkable spirit, Tesseron’s Cognac Extreme is blended from eau de vies from 1860 through the early 1900s. It offers up scents of wild cherry, sage, mint, tobacco, cedar and sweet spice, all in a deceptively medium-bodied, refined style. The Extreme is intensely floral but also has quite a bit of depth and tons of character. I admire its graceful, layered almost ethereal personality. It is a contemplative, wonderfully dynamic Cognac to savor at the end of a meal. Terrific. (Antonio Galloni, Vinous, December 2022)
— 2 years ago

Fonseca

Finest Vintage Port Blend 1977

Beautiful sweet fruit aromas with some well-integrated spirit, sweet fruit on palate, so perfectly balanced, this is absolutely fantastic after an 8-hour decant, virtually perfect!! WOW!!! — 4 years ago

Jim Powers
with Jim
Aravind, Hermes and 2 others liked this