Henri Lefèvre

9.3

Un bon moelleux pour la raclette et le foie gras chez les beaux parents ! — 6 months ago

Patti Gamboni

9.0

Beautifully aromatic. Classic expression of the varietal. — 2 years ago

Stephanie Hudson

9.2

Cross between dessert wine & summer white  — 4 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Rola Haddad

9.1

Easy to jug 😂♥️ — 6 years ago

Alexandra Fine

9.8

Drank this in Nice for the first time — 9 years ago

J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago

Alex Gordon

8.9

Zippy and lush. Pretty sweet so pair appropriately. — a year ago

AnneMarie Girard

9.0

Delicious! Topline — 2 years ago

Martinez

8.9

100% Riesling from two different sites on granite soils in the village of Dambach La Ville, about halfway between Strasbourg and Colmar. Citrus (lemon) and minerals. Fresh, high acidity — 4 years ago

Matt Perlman

8.9

Great for the price ($20-$25 I believe). Floral, plush red fruit in a sturdy tannic frame, natty/unfiltered but not obtrusively so — 5 years ago

Shengli Hu

8.9

Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 7 years ago

Alex Stangle

9.4

Crisp and refreshing. Dry and acidic. Fresh green Apple, minerals and lemon zest. 😍 — 9 years ago

Justin Colby

9.3

Ripe peach and a hint of grapefruit in the bouquet, substantial mouthfeel, balanced acidity, and hints of mild citrus fruit. Medium-long, gently dry, white nectarine finish. — 10 years ago

S.S. Mandani

9.5

What the…

The bouquet is literally lychee. Like actually lychee. Like when I was growing up and my mom would take me to Jackson Heights and the fruit guy would have a thousand lychees in a cart on the street. It smells like that.

Color is a beautiful yellow gold. Like American gold wedding rings.

Wow.

I mean it literally taste like lychee juice. It’s teetering on dessert wine tbh. But it’s only been 6 years since the harvest. Wild. Alsatian wine is wild. — 2 years ago

David J. H. Ruiz

9.5

10/1/2022: JP VETTER — 4 years ago

Lee Ann Custer

9.1

Mellon, stone fruit, citrus, classic Alsatian white from Time Market — 4 years ago

Paul Fitzgerald

9.1

Tasty. Surprisingly sweet, a bit fruity, a bit floral. Tasted fresh, like a nice spring day. — 5 years ago

Matt Perlman

9.0

Interesting. Very effervescent initially. Cloudy, unfiltered appearance and flavor profile definitely has some yeast / witbier to it in addition to lemon, pear cider, white flowers and some spice. I wouldn’t call it classic Alsatian Riesling but solid addition to the T-day table — 6 years ago

Reid Robinson

9.0

Flowers and acid — 10 years ago