Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 2 years ago
Deeeeeeelicious. 2012 fabulous!! Smooth finish, easy drinker doesn’t even need to breathe but the longer it did, the more velvety it became. Devine! — 4 years ago
Light and tasty — a month ago
Spicy, easy to drink red. — 2 years ago
Dark rubi robe, nose of blackcurrant, top soil notes and hints of anise, pepper and asian spices. Medium bodied, tamed tanins and really good if not very complex. Great bottle now and no rush. We bought it for a song couple of years after it came out and is one of our best ROI in the cellar :) — 3 years ago
Full bodied, velvet texture, medium tannins. Flavors of warn leather, dried cherries, baking spices, vanilla and a little tobacco. — 2 years ago
Older bottles of Chianti are some of the wine world’s unknown treasures. Everyone is happy to age Brunello but you don’t see many people putting away Chianti in the cellar. And they’re missing out. If you can find old bottles you can sometimes get them for a song, as I did a bunch of these from @garagiste_wine. You want to talk about punching above your weight?!? These suckers are classy AF. Dark fruit with leather, a touch of graphite and earth. Great acidity still, decant and watch them shine. 1996 Terreno “Riserva” Chianti Classico, Tuscany, Italy. — 3 years ago
Jan A
Sine Qua Non extended barrel age tasting — a month ago