Randy Fuller

9.7

The dark wine gives some amazing aromas on its nose. Black cherry, plum and chocolate hit the strongest, while the leather and tobacco I expected to shine took a back seat. The palate is savory, with the dark fruit carrying a load of earth and minerals. Tannic structure is still bristling with youth, and the wine finishes with baking chocolate. Have it with any kind of meat, but keep it on the table for dessert, hopefully something chocolatey. — 20 hours ago

CookDrinkFeast

9.0

This wine smells like port. Full bodied with raisins and chocolate notes on the palate. This wine was like a comforting, warm blanket. It envelopes you in it’s richness. It was almost Amaroné-like. — 10 days ago

Jayna Fontenot

9.3

Legs a little thin, 8/10. Smells dark and smoky, like blackberries, cherries and currants. Taste is mellow and easily drinkable, strawberries and cherries in taste. Good but not super memorable. Fair. — 7 days ago

Kirk Coburn

9.5

So good. Hints of cherry, tobacco, and yes, possibly walnuts that have been eaten by the Bellota Iberian ham — 23 days ago

Michał Ptaszek

8.9

Post 19.5 recovery drink. Torn hands, dry aged ribeye, and K’s unemployment. Good days — a day ago

David Clinton

8.9

Mmmmm. Fig Newtons and shoe leather. — 12 days ago

Lauren Cipriani

8.9

Beautiful acidity, white floral, honey and nectar , hits mid palate and recedes. Love the structure though somewhat aggressive. Perfect with Tostonos Fritos- fried plantains, avocado relish and agave, yummmmm!


What’s a micro wine? — 6 days ago

Andrew Dick

9.0

Light white wine. Hint of lime and honey and an acidic zesty finish. — 2 days ago

David Bettencourt

8.9

Fruit and anise on the nose. Sharp acid and alcohol hit you bit but a nice drink. Stands up to paella well. — 8 days ago

Jennifer Lambert

9.3

Jammy, fruity, great stand alone wine, but also pairs well with spice. — 9 days ago