Crushed velvety leaves from alpine flowers. A wondrous bouquet of a nose, and floral in the right way, not your grandmothers bathroom kind of a way.
Seemed fitting to picture this with our urban garlic harvest. As garlic take such a long time to mature, then even after picked, must be stored properly, to get the fullness of flavor.
Sweet blackberry tar is what this well crafted wine shows up front, subtle mint, eucalyptus, river stone. A perfect tango of tannins and acids, complete with the heel in the air - or maybe that’s my heel, enjoying this wine completely.
Decanted for the usual 3-4 hours. — 9 days ago
Upon opening, smells very berry and is a strawberry juice bomb. Delicious on first sip. — 2 days ago
We had it with Galician ribeye, very nice wine with meat, some oak, but not overwhelming, good fruit and taste .🍷🇪🇸 — a month ago
Fruit, strawberry note. Had at home with C- both liked. From specs — 25 days ago
Delicious. Lots of raspberry, red fruit with some spice. One of my favorites. Easy drinking and a great finish. — 4 days ago
Highly structured with strong tannins. Love the spicy tobacco notes and lingering finish. — 6 days ago
Really decent, good value wine ! — 8 days ago
Immediate blueberry in the nose, soft and fragrant. On the palate the blueberry is pronounced, hints of cedar and violets. After 20 minutes open the nose & palate evolve into a soft ripe cherry..
I loved this wine & am so happy I have 6 more! — 9 days ago