mit Mary am Wolfgangsee — 5 months ago
Finally a well balanced Priorat. At Fermented wine shop in Canton — 2 years ago
Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 3 years ago
Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 4 years ago
Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 7 months ago
Earthy on the nose, with a nose full of fruit. Wonderful and fruity, slightly dry, and very drinkable. Bottoms up!! — 3 years ago
Crunchy lite and dry. — 4 years ago
Sharon B
This is my 2nd wine from Switzerland, this one reminds me of a Chardonnay. I only like unoaked Chardonnays so it’s okay for me. — a month ago