Brendan Baker

9.1

Red cherry, mushroom, bright acidity, lithe — a month ago

Brent Young

9.3

Served this beauty on 2 occasions with Vinloq Preservation

DAY 1
👃Precocious yellow fruit (grapefruit and lemon) and green apples, flinty minerals, white pepper, and grassy herbals
👅Lemon oil with white pepper and spirited minerality. The fruit is more round and more restrained than on the nose.
Salty. Great acidity. The oak treatment is spot on. Long dry, mineral laced finish. So good

The remaining wine was Slow Decanted in my refrigerator and finished a week later

DAY 7
Such a glorious nose on this burgundy. Really delightful. White flowers and peach and even some tropical fruit notes. Flinty and expressive. Totally lovely on both occasions

I knew this was likely young but I was curious to try my first bottle. It's clearly drinking well now but it's going to be stellar with more bottle age.
I am looking forward to revisiting another bottle in time🥂
— a year ago

Pooneet K

9.4

A wine that really reminds you why Bordeaux is Bordeaux. So classic on the nose - leather and stinky earth, restrained fruit. From the color would have guessed 10-15 years younger than it is. So mouth filling - hits every part of the palate. Acid slightly less than I was hoping but still delicious and a perfect pairing with a slow cooked lamb stew. — 2 years ago

Mike Evans

9.0

A little dull, but it showed a little more with air so I wouldn’t write it off yet. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Superb. Amazing precision. But to be fair Brisset blows this away. — 2 years ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 2 years ago

Kelly Perkins

9.0

Good and very drinkable. — 2 months ago

Al Doyle

9.2

Gentle, herby, balanced. Very good. — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

Outrageous. Lean Meursault. Puligny-like iodine on the nose and green apple skins. Palate is so pure, chiseled and has fine underlying structure. After 90 minute the nose was so stanky and deep. Elite wine. — 2 years ago

Josh Lewin

9.3

minerals, clean on nose
-creamier finish once open, more lemon curd but still very bright, minerality
-very complex, with more time getting more sugars and honey — 3 years ago