Great with Slanted Door jicama salad and clay pot chicjen — 9 years ago
Applewood, poached pear, maple syrup and pecans with black lime, ginger lemon-honey, orange bitters, rosemary, baked sweet potatoes oozing créme fraîche, brown sugar and caramel. It’s a noseful! Hot, herbaceous mouthful on the coat. Warm maduro-caramel turns noir in the slanted chiaroscuros of toffee and brittle, respectively. Big lemon citrus with orange zest, banana bread, sage, allspice, mace, cedar, pipe tobacco puff, black raisin, with a svelte acid streak running the length of a generous satin mouthfeel. Impossible value here. Complex notes from the mash make this sparkle with edgy notes of bottled lightning. #Michters #Michterssmallbatch #Michterssmallbatchsourmash #Michterssourmash #whiskey #Anericanwhiskey #KYwhiskey #ky #fermentedmash #upcycledmash #mash #louisvilleky #Michtersdistillery — 5 years ago
Riesling from Slanted Door in SF (Vietnamese with Mitchell). Sweet with an acid finish, delicious with the spice and fish. — 8 years ago
From the Sonama cottage- can't complain — 9 years ago
pretty nice, sharp cranberry at first on the palate, kind of slanted (downward) acid structure. had chilled, easily chuggable. beautiful color — 5 years ago
Flavors of black currants, cherry, blackberry. Smooth finish, medium body - love it — 6 years ago
Norman Gennaro
It was good. Not a ton of depth to it. — a year ago