Received unexpectedly as part of my wine club and a very pleasant surprise. Can’t wait to get more! Fantastic bouquet & smooth finish. — 6 months ago
"Capstone series" - Magnificent — a year ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 5 months ago
LOVE THIS!!! First Riesling for me and WOW!!! I was so thrilled while drinking this. Absolutely delicious and smells great. — 7 months ago
2018 vintage. Delicious, holding up well , a very special wine — 2 years ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 3 years ago
2017; Heavy oak after a light summer peachy vanilla flavor — 5 years ago
super deiiiiii💕 — 5 years ago
Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 6 years ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 2 years ago
Has a roasted red color to it. The nose is velvety, nutty, and tart. On first sip, I get deep red fruit flavors with some smoke and pepper. Some mulling spices almost. I'm getting black currant, cherry, hint of honey. Has like a cedar taste on the back of it it. It's complex but smooth. Very little tannins. — 5 years ago
So yummy! Can’t wait to try it with a noodle bowl. — 6 years ago
Sam Friedland
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 25 days ago