Rob Brobst III

9.5

Needs two days! Better than most! A great buy at $50.99 a bottle. — 7 days ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 3 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 6 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 7 months ago

Joe Fischer

9.6

Well, this is my last 2015 and after 11 years it’s close to perfection. Ruby with aromas of dark cherry, blueberry, cedar, and chocolate. On the bud, it smooth, rich, and a long finish. Stewed fruit and a spice note tease the palate. Great with my 40 day aged Ribeye and Red Potatoes. — 11 days ago

Shelly Duke

9.0

Janie served at book club. Good. Hadn’t had this before. — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 6 months ago

Chris MacLean

9.2

My favorite zin producer! — 2 months ago

with Jason and Eli

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 4 months ago

Carter White

9.1

So consistent — 7 months ago