Tom Casagrande

9.3

The 2020 edition of this wine is excellent. Still on the young side, it’s got a classic Zin nose of pristine brambly blackberry, a lifted note that’s almost but not quite eucalyptus adjacent, and some loamy gravel. Gorgeous balance in the mouth, rich and intense but with an elegant texture, tannins abundant but buried under the concentrated flavors. Flavors balance fruit and savory notes. Long. Love this one. — 16 hours ago

Patti Petree

9.2

Really yummy — 3 months ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 9 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 3 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 6 years ago

with Angelina

No Name

8.9

2016 is $13 at Costco. Very clean and smooth. Pretty light and not tons of flavor. — 7 years ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 20 days ago

with Jessica

David Dorn

9.0

Really nice wine- floral and nice structured acidity. Drinks well! — 2 months ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — a year ago

Adam Shaylor

9.7

God save the Queen! — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Al Archibald

9.0

Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — a month ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — a month ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 5 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 10 months ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 7 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 7 years ago