Sipping Fine Wine

9.4

From a 5 Bordeaux grape blend: 77% Cabernet Sauvignon, 18% Merlot, 2.5% Cabernet Franc, 2.3% Petit Verdot & 0.3% Malbec, aged 24 months French oak, 85% new, Deep Ruby with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 6 days ago

Emily Chen

9.0

Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — a month ago

Slestyan

9.1

Plum, refined red fruit with a pop — 2 months ago

Boris Mathiszik

9.2

When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — 5 days ago

Abbas Zand

9.0

Grassy & herbal aromas. Full bodied. Nice & not too acidic. Grass, grapefruit, lime, and herbal notes, some tropical/passion fruit flavors. Stoney minerality.
$26 — 16 days ago

Howard Burkett

9.4

Oh oh oh yes... — 2 months ago

Angelo Casagrande

9.2

Delicious as always. Had this with Steak au Poivre and it really hit. Thanks to my brother for this gem. My fav Zin winery. — 10 days ago

David Carter

9.5

Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — a month ago

Michael Chelus

9.0

Cherry, raspberry preserves, blackberry, currant, vanilla and oak. Full-bodied and moderate tannins.
— a month ago

Ed Chin

9.2

It just seemed slightly off for some reason. — 4 months ago