John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 3 days ago

Angelo Casagrande

9.1

Beautiful Zin fruit fills the mouth. Delicious with grilled porterhouse. Finishing it after, there’s a bitter, tannic finish. Still loved it. But this one is for food. — 3 months ago

Carter White

9.1

So consistent — 4 months ago

Anthony Eacuello

9.3

Absolute delicious. Paired incredibly with Japanese A5 Wagyu Ribeye. — 3 hours ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 25 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 3 months ago

Shelly Duke

9.0

Janie served at book club. Good. Hadn’t had this before. — 19 days ago

Jedidiah Abrams

9.7

In magnum — 2 days ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 4 months ago