Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 3 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 7 months ago
So consistent — 10 months ago
God save the Queen! — 4 years ago
Bright and citrusy. Would drink again. — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago
Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — a month ago
Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 3 months ago
Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 6 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago
2016 is $13 at Costco. Very clean and smooth. Pretty light and not tons of flavor. — 7 years ago
Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — a month ago
Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago
Edward Nelson
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — a month ago