Absolutely loved this orange wine. Subtle funk and slightly effervescent. — 3 years ago
Green, herby grenache — 5 years ago
Lambrusco Monte delle Vigne - Ozzano Taro (PR) - SELEZIONE SILVANO ROMANI — 8 years ago
Smooth and tasteful! — 8 years ago
Еще надо держать. Земля, свежие фрукты. — 10 years ago
Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 11 years ago
Eye: light brown red
Nose: delicate perfumed red fruit
Palate: elegant, balanced, grippy finish
Very nice — a year ago
Dark ripe berries, spice, chocolate. Good acidity, smooth tannins. Drinks well now — 3 years ago
Intense, distinct, powerful red with that rustic montepulciano. Great wine. Loved it ( again). Wish I could get it in the USA. Visited the producer a few years ago. Really nice people. — 7 years ago
One of the best examples of Valdobbiadene Prosecco Superiore from one of the most elegant wine makers of the Prosecco region. This wine shows great finess and balance and the “Millesimato” is a guarantee of great quality — 8 years ago
Looks like liquid silk in the glass. Extraordinary mouth feel. Well balanced. Chocolate and berry. Mild tannins. Great structure. — 10 years ago
This was really nice, better than barbers d’asti? — 2 years ago
March 5 2024 in NY — 2 years ago
not that tanin like it — 4 years ago
Trevlig colfondo. Inte som Follador dock. — 8 years ago
Freshness and acidity very well balanced in this friulano. Fruity at the nose, with green apple and lime notes and a shade of sambuco white flowers. On the palate it confirms to be straight and refreshing, with delicate hints of tangerine and mint. A very good deal for less than 10€ at the winery. — 9 years ago
Now this is a great way to wind down a night. Silvano Samaroli aged this rum - which is a blend of casks from many islands from Barbados to Martinique to Fiji and Cuba - in Scotland. It's rare and delicious. — 11 years ago
David D
On the delicate side of Barolo. Touch of vanilla, baking spice along with the usual tar & roses, nice minerality, too. Decanted for a few hours, great with a rib-eye. Happy New Year! 12/31/2025 — 6 months ago