The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! π₯π₯π₯π₯ β 3 years ago
Had the 2012. Delicious, glad we kept it. β 4 years ago
Wow not you normal Pinotβ¦ heavy thick balanced β 5 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. β 3 years ago
Lovely wine. Can't quite place the finish but it's delicious β 4 years ago
Well balanced - little more floral β 7 months ago
Reasonable & a light cab. Goes well with even veggies. β 2 years ago
Semidry. Really enjoyed. β 4 years ago
From our Seattle trip in 2019. Opened to celebrate our 44th anniversary. Absolutely delicious and a good reason to find Goose Ridge options available locally. β 5 years ago
Austin Moberg
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. β 5 months ago