The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 4 years ago

Super good! Would get again! — 8 days ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago
Had the 2012. Delicious, glad we kept it. — 5 years ago
From our Seattle trip in 2019. Opened to celebrate our 44th anniversary. Absolutely delicious and a good reason to find Goose Ridge options available locally. — 6 years ago
lemony deli… — 6 months ago
Lovely wine. Can't quite place the finish but it's delicious — 5 years ago
Tyler Felous
Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 2 months ago