Goose Ridge Vineyards

G3 Red Blend

8.645 ratings
8.24 pro ratings
Columbia Valley, Oregon/Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Bryant Mackey

Went well with bacon and eggs.

Went well with bacon and eggs.

1 person found it helpfulJan 27th, 2017
Austin Baird

Balances Chardonnay. Oaky, light acidity. Fairly buttery mouth feel.

Balances Chardonnay. Oaky, light acidity. Fairly buttery mouth feel.

Sep 20th, 2015
Austin Baird

Big red blend. Cab and merlot really shine through, touch of cab franc brings it together. Recommend!

Big red blend. Cab and merlot really shine through, touch of cab franc brings it together. Recommend!

Jul 31st, 2015
Austin Baird

Dry blend. Dull, forgetful. Enjoyed the HEAVY raspberry element. Only positive remark

Dry blend. Dull, forgetful. Enjoyed the HEAVY raspberry element. Only positive remark

May 18th, 2014
Paul Masson

Syrah, merlot, cab. A lively, fruity red. Tasty.

Syrah, merlot, cab. A lively, fruity red. Tasty.

Feb 6th, 2013
Jessica Sekovski

Delicious and on the drier side. We had it for the first time at a bar and will definitely be looking for it at the store.

Delicious and on the drier side. We had it for the first time at a bar and will definitely be looking for it at the store.

Jul 10th, 2016
Michael Eldredge

Definitely worth it.

Definitely worth it.

May 28th, 2016
Michael VeeEss

Plum, smoke, cherry, currant.

Dry with a hint of sweet in the finish.

Plum, smoke, cherry, currant.

Dry with a hint of sweet in the finish.

Apr 1st, 2016
Karen Nicol Haukeli

Different, kind of has a salami taste. Would be great with meat and cheese.

Different, kind of has a salami taste. Would be great with meat and cheese.

Feb 1st, 2016
Trevor Lenhart

Well-rounded and full bodied.

Well-rounded and full bodied.

Dec 26th, 2015