Peter van den Besselaar

9.2

Vintage 2018 | toffee smell and impeccable balance | paired with tunafish — a year ago

Peter van den Besselaar

9.1

Vintage 2018 | Curiosity. This was a big surprise to me. Elegant spicyness in smell. Impeccable balance. Paired with homemade Curry Chicken. Note to self: explore gewürztraminer. — 5 years ago

Cassandra Caldwell

9.2

Amaretto, pineapple, ginger, fruit tart, warm confectioner’s sugar. — 6 years ago

Peter Soballe

9.1

Surprisingly dry German — 10 years ago

Jose Francisco Garcia

9.4

Racy and succulent. Aromas of pears linden honey and Quince, just the right touch of minerality. Great acidity. Refreshing — 11 years ago

Jason Heller

Master Sommelier

9.2

Didn't even know this existed. — 13 years ago

Justin Martin

9.0

Keller always delivers. — 2 years ago

Andreas von Dreusche

9.1

Für 18 im PLV streitig — 4 years ago

Jason and Jennie

9.2

Dominant citrus and some pineapple. Very nice. Wish i had more. — 6 years ago

Echo Zhou

9.2

love it! Very good with veal :) — 9 years ago

Bernd Hesse

9.0

Typical Gewürztraminer for a very low price, fruity, smooth- nice — 11 years ago

Kayt Mathers

9.2

After two days on Long Island, it's time for Peter Wetzer Kékfrankos. — 12 years ago

Angelo Casagrande

9.1

Nose dominated by petrol. A little fruit seeps through over time. Minerals, slate and some nice acidity. Very long finish. Had this with park cutlets, but it would be awesome with some shellfish. — 3 years ago

Peter van den Besselaar

9.4

Walsheimer Silberberg Riesling Auslese | at the end of a family dinner there is no such thing as a fine aged Riesling with Auslese qualification. Sixteen year old and a first class beauty. Buttery nose and awesome balance on the tongue. If you believe or not… the words Thank God are on your lips with these wine. — 5 years ago

Aaron Tan

9.2

First Rieslaner. Bit of a rarity. Quite elegant and precise for a high bot% wine. Harmonious. — 9 years ago

Mel L

9.1

Great round body. This wine is great to drink alone or with a juicy steak. Excellent value for everyday drinking. — 11 years ago

Beki Mann

9.6

Manages to be energetic and viscous at once. Warm flowers like hibiscus and honeysuckle mingle with pink grapefruit, apricot, dates, almond, peppercorn, and a light smokey note. Ends with a racy acidity that will have you raising your glass to your lips for another sip. A near perfect pairing with delicate soft cheeses, speck, and raisin walnut bread. — 12 years ago

Lisa Hewson

10

Boat trip 2012 — 13 years ago

with Brice