Chih winegeeks valle de los encinos — 2 months ago
100% Spanish Grenache from Domestique. Tannic and fruit. Dry. — 2 years ago
Very enjoyable fruity white — 2 years ago
Angeleno Wine Company – Syrah 2020
Los Angeles County – USA 🇺🇸
Overview
A bold, expressive Syrah from Angeleno’s ethos of cultivating unique Southern California terroir. This wine embodies their natural winemaking approach, minimal intervention, no additives, and full vegan transparency. The estate draws from diverse AVAs inclusive of Sierra Pelona and Clement Hills, plus historic LA County vineyards, anchoring this Syrah in place and intention.  
Aromas & Flavors
Driven by deep blackberry and huckleberry aromas that mingle with pepper, leather, and a hint of smoked meat. Expect a darker berry palette with savory earthiness and a whisper of spice that lingers. 
Mouthfeel
Rich and full-bodied, yet gracefully balanced. Its flavors envelop the palate and lead into a structured finish, showcasing both heft and finesse, a Rhône-inspired expression with California energy.  
Winemaking Notes
True to Angeleno’s values, this Syrah is vegan, minimal-intervention, and terroir-driven, reflecting LA’s wine heritage and the winery’s mission.  
Food Pairing
Pairs beautifully with grilled meat? think lamb, game, or smoked brisket, and heartier dishes like ratatouille, or slow-roasted pork shoulder with spice.
Verdict
A compelling example of California Syrah done right—bold and expressive yet balanced, layered with both fruit and structure, and deeply tied to its place of origin.
Personal Pick Highlight
A standout in Angeleno’s lineup, this Syrah is a personal favorite for its sense of LA place, natural spirit, and surprising complexity, and absolutely worthy of the next tasting flight. — 2 months ago
De Bodegas Frontonio “The Garage Wine” Garnacha Blanca en Macabeo is een witte wijn uit de Valdejalón-regio in Aragón.
Deze wijn is een blend van Garnacha Blanca en Macabeo, afkomstig van oude wijnstokken die met de hand worden geoogst.
Kleur: Helder strogeel met een hint van groen
Neus: Aroma’s van rijp wit fruit zoals perzik en peer, aangevuld met florale tonen en een subtiele mineraliteit.
Smaak: In de mond biedt de wijn een frisse zuurgraad, met smaken van citrus, groene appel en een hint van amandel. De textuur is vol en evenwichtig, met een lichte kruidigheid die bijdraagt aan de complexiteit.
Afdronk: Een aanhoudende en verfrissende afdronk met minerale nuances.
Deze wijn is 1 van de geweldige wijnen van Bodegas Frontonio, de combinatie van Garnacha Blanca en Macabeo resulteert in een harmonieuze en expressieve wijn — 10 months ago
Angeleno Wine Company – White Field Blend 2019
Sierra Pelona Valley, California, USA 🇺🇸
Overview
A truly unique white field blend made of 35% Modelo, 35% Loureiro, and 30% Treixadura—all Iberian-origin grapes grown in the high-desert terroir of Los Angeles County’s Sierra Pelona Valley. Angeleno Wine Company specializes in rare plantings and unusual blends, making this wine both distinctive and a conversation starter.
Aromas & Flavors
Fresh and fragrant, with notes of citrus blossom, pear, green apple, quince, and subtle stone fruit, accented by herbal and mineral undertones. Loureiro and Treixadura bring floral lift and aromatic complexity, while Modelo (native to Spain) adds body and texture.
Mouthfeel
Medium-bodied with brisk acidity, a touch of salinity, and a rounded finish. Clean, refreshing, and balanced, with enough texture to give it character beyond a simple “porch-pounder.”
Winemaking Notes
Hand-harvested and co-fermented to reflect the authentic field blend tradition. Fermentation in stainless steel preserves freshness, while sur lie aging adds weight and mouth-coating texture.
Food Pairing
Excellent with ceviche, grilled shrimp, sushi, tapas, or even Mediterranean mezze. A versatile white that shines with seafood and bright vegetarian dishes.
Verdict
A rare and exciting expression of Los Angeles terroir. Complex yet approachable, this wine highlights Angeleno’s adventurous spirit and celebrates unusual grapes in California winemaking. A hidden gem worth seeking out. — 2 months ago
Angelino Wine Company – “California Crackler” Albariño – NV
Los Angeles County, California, USA 🇺🇸
Overview
An extremely limited sparkling release (only 55 cases made) by Angelino Wine Company, crafted from 100% Albariño sourced from the Sierra Pelona Valley in Los Angeles County. Produced using the Méthode Champenoise, this small-batch wine represents one of California’s most creative takes on Albariño, vibrant, textural, and truly distinctive.
Aromas & Flavors
A lively bouquet of yellow opal apple, grilled pineapple, and citrus zest, accented by subtle brioche notes from lees aging. On the palate, bright acidity and fine bubbles reveal layers of tropical fruit, lemon cream, and a hint of salinity.
Mouthfeel
Brilliantly crisp and refreshing with smooth, creamy undertones. The mousse is fine and persistent, delivering a polished texture and a moderate, lingering finish that balances fruitiness and dryness with precision.
Food Pairings
Perfect with oysters, sushi rolls, grilled prawns, or goat cheese crostini. Its acidity and effervescence make it a versatile companion to coastal cuisine.
Verdict
A dazzling California sparkler that redefines Albariño in bubbly form, youthful, expressive, and refreshingly local. A vibrant fusion of innovation and tradition that leaves a lasting impression.
Did You Know?
Sierra Pelona Valley is one of the few high-elevation vineyard areas in Los Angeles County, benefiting from cool nights that preserve Albariño’s natural acidity while showcasing its tropical personality.
🍷 Personal Pick Highlight
A rare find and an absolute joy to taste, lively, original, and perfectly balanced. This bottle amplifies your palate with every sip. If you spot it, don’t hesitate. Cheers! — 6 months ago
Freddy R. Troya
Angeleno Wine Company – Gold Line White Blend (Skin Contact) 2023
Alonso Family Vineyards, Sierra Pelona Valley (Los Angeles County), California – USA 🇺🇸
Overview
A natural, skin-contact (orange-style) white wine showcasing the Los Angeles terroir’s unique character. This 2023 Gold Line comes from sustainably farmed vineyards at Alonso Family Vineyards in the Sierra Pelona Valley, reflecting Angeleno’s mission to revive LA’s forgotten winemaking heritage and spotlight rare Iberian varietals.
Grape Composition
A field blend of Treixadura, Godello, Loureiro, and Muscat (Moscato), all indigenous to Spain and Portugal—chosen for their aromatic intensity and textural complexity   .
Aromas & Flavors
Engaging notes of dried apricot, orange zest, chamomile, and honeyed florals, with a gentle spice and beeswax undertone. The skin contact also brings a savory nuttiness and subtle herbal complexity.
Mouthfeel
Textured and dry, with a pleasantly grippy tannic edge. Medium-bodied and marked by lively acidity, it finishes savory with a lingering citrus-peel lift.
Winemaking Notes
Native yeast fermentation and extended skin contact provide its orange color and layered complexity. The wine is organic, vegan, unfined/unfiltered, and crafted with minimal intervention—true to Angeleno’s natural winemaking ethos  .
Food Pairing
Ideal with rich game birds (duck, goose), charcuterie, saffron-laced dishes, or warm, spiced Mediterranean fare.
Verdict
A fascinating and refined expression of LA’s newfound wine identity—bold without bravado, expressive without excess. A standout that bridges history, place, and style.
Personal Pick Highlight
Only 300 bottles were made of the 2023 vintage—extremely limited and increasingly hard to find. Personal favorite for its authenticity and rarity. — 2 months ago