Angeleno Wine Company
California Crackler Albariño
California, USA
Angelino Wine Company – “California Crackler” Albariño – NV
Los Angeles County, California, USA 🇺🇸
Overview
An extremely limited sparkling release (only 55 cases made) by Angelino Wine Company, crafted from 100% Albariño sourced from the Sierra Pelona Valley in Los Angeles County. Produced using the Méthode Champenoise, this small-batch wine represents one of California’s most creative takes on Albariño, vibrant, textural, and truly distinctive.
Aromas & Flavors
A lively bouquet of yellow opal apple, grilled pineapple, and citrus zest, accented by subtle brioche notes from lees aging. On the palate, bright acidity and fine bubbles reveal layers of tropical fruit, lemon cream, and a hint of salinity.
Mouthfeel
Brilliantly crisp and refreshing with smooth, creamy undertones. The mousse is fine and persistent, delivering a polished texture and a moderate, lingering finish that balances fruitiness and dryness with precision.
Food Pairings
Perfect with oysters, sushi rolls, grilled prawns, or goat cheese crostini. Its acidity and effervescence make it a versatile companion to coastal cuisine.
Verdict
A dazzling California sparkler that redefines Albariño in bubbly form, youthful, expressive, and refreshingly local. A vibrant fusion of innovation and tradition that leaves a lasting impression.
Did You Know?
Sierra Pelona Valley is one of the few high-elevation vineyard areas in Los Angeles County, benefiting from cool nights that preserve Albariño’s natural acidity while showcasing its tropical personality.
🍷 Personal Pick Highlight
A rare find and an absolute joy to taste, lively, original, and perfectly balanced. This bottle amplifies your palate with every sip. If you spot it, don’t hesitate. Cheers!
Angelino Wine Company – “California Crackler” Albariño – NV
Los Angeles County, California, USA 🇺🇸
Overview
An extremely limited sparkling release (only 55 cases made) by Angelino Wine Company, crafted from 100% Albariño sourced from the Sierra Pelona Valley in Los Angeles County. Produced using the Méthode Champenoise, this small-batch wine represents one of California’s most creative takes on Albariño, vibrant, textural, and truly distinctive.
Aromas & Flavors
A lively bouquet of yellow opal apple, grilled pineapple, and citrus zest, accented by subtle brioche notes from lees aging. On the palate, bright acidity and fine bubbles reveal layers of tropical fruit, lemon cream, and a hint of salinity.
Mouthfeel
Brilliantly crisp and refreshing with smooth, creamy undertones. The mousse is fine and persistent, delivering a polished texture and a moderate, lingering finish that balances fruitiness and dryness with precision.
Food Pairings
Perfect with oysters, sushi rolls, grilled prawns, or goat cheese crostini. Its acidity and effervescence make it a versatile companion to coastal cuisine.
Verdict
A dazzling California sparkler that redefines Albariño in bubbly form, youthful, expressive, and refreshingly local. A vibrant fusion of innovation and tradition that leaves a lasting impression.
Did You Know?
Sierra Pelona Valley is one of the few high-elevation vineyard areas in Los Angeles County, benefiting from cool nights that preserve Albariño’s natural acidity while showcasing its tropical personality.
🍷 Personal Pick Highlight
A rare find and an absolute joy to taste, lively, original, and perfectly balanced. This bottle amplifies your palate with every sip. If you spot it, don’t hesitate. Cheers!