Not too sweet and deliciously creamy — 6 years ago
Exec offsite — 6 years ago
In Lausanne after a talk at epfl. Crisp flavors and smooth — 7 years ago
This sake= rice was grown in Sacramento and sake made in Berkeley. — 2 years ago
Strong and very earthy. A bit untamed with mushrooms throughout — 6 years ago
Like Ramune but alcoholic! — 4 years ago
Sho chiku bai ginjo kawabata daigo saito — 5 years ago
Cloves, star anise, slightly sweet with honey notes. Big body but light on the finish — 6 years ago
Ryan Kravitz
Goated sake any vintage and a sushi order must have — 2 years ago