Sho Chiku Bai

Shirakabe Gura-Sho Chiku Bai

Mio Japan Sparkling Sake

Takara β€” Mio Sparkling Sake β€” Japan πŸ‡―πŸ‡΅

Overview
A lightly sparkling sake crafted in a modern, approachable style, designed to highlight freshness, gentle sweetness, and aromatic lift. With a low 5% ABV, Mio offers a soft, easygoing expression that bridges the gap between traditional sake and sparkling wine.

Aromas & Flavors
Delicate notes of white peach, pear, melon, and subtle floral tones, with a light rice-driven sweetness and clean aromatic profile.

Mouthfeel
Light-bodied with fine, soft bubbles and a smooth, off-dry texture. The low alcohol and gentle effervescence create a mellow, refreshing feel with a clean, easy finish.

Food Pairings
Sushi, sashimi, tempura, light appetizers, or as an aperitif. Particularly effective at opening a meal.

Verdict
An approachable and enjoyable sparkling sake that delivers freshness, softness, and aromatic charm. Ideal as a light, food-friendly starter.

🍢 Did You Know?
Sparkling sake like Mio is often crafted with lower alcohol and slight residual sugar, making it more approachable and similar in feel to lightly sparkling wines such as Moscato d’Asti.

🍷 Personal Pick
Completely out of my comfort zone, and a pleasant surprise. It set the tone perfectly for a Japanese meal, offering a soft, aromatic, and refreshing start before transitioning into white wines.
β€” 3 months ago

Ted liked this

Takara Sake

Sho Chiku Bai Nama Sake

Strong and very earthy. A bit untamed with mushrooms throughout β€” 8 years ago

Sho Chiku Bai

Ginjo Nigori Sake

Chubby brunch classic β€” 8 years ago

Rosita L
with Rosita
John liked this

Sho Chiku Bai

Nigori Sake

Cloudy and white. Extremely delicate nose of banana and rice. Slightly sweet with hints of fresh cream, dough and amazake. Unusual for its type. Delicious. β€” 9 years ago

Sho Chiku Bai

Unfiltered Sake

Pretty sweet, but good with the grill meats at Gyu-Kaku β€” 11 years ago

Jacob NakasoneGary Nakamura
with Jacob and Gary
Jacob and Gary liked this
Gary Nakamura

Gary Nakamura

Goes well Kirin Ichiban beer
8.0

Sho Chiku Bai

Nigori Unfiltered Sake

Goated sake any vintage and a sushi order must have β€” 4 years ago

Sho Chiku Bai

Premium Ginjo Sake

Sho chiku bai ginjo kawabata daigo saito β€” 6 years ago

Takara Sake

Sho Chiku Bai Junmai Dai Ginjo Sake

Cloves, star anise, slightly sweet with honey notes. Big body but light on the finish β€” 8 years ago

Sho Chiku Bai

Nigori Silky Mild Unfiltered Sake

Lovely, soft and smooth. β€” 9 years ago

Paul and Loren liked this

Sho Chiku Bai

Classic Junmai Sake

Medium-dry finish. Taste of bitter white tea & flowers with a silky mouthfeel. Added bonus: it has gold flakes in it! :) β€” 9 years ago

Takara

Sho Chiku Bai Extra Dry Junmai Sake

Liked it. A bit dry. β€” 9 years ago

Sho Chiku Bai

Premium Junmai Sake

Pretty good. Not too dry and very full bodied. The only premium sake this restaurant had on the menu. β€” 11 years ago

Sho Chiku Bai

Rei Junmai DaiGinjo Sake

This sake= rice was grown in Sacramento and sake made in Berkeley. β€” 4 years ago

Milissa liked this

Sho Chiku Bai

Unfiltered Nigori Sake

Not too sweet and deliciously creamy β€” 8 years ago

Sho Chiku Bai

Shirakabe Gura Sake

Exec offsite β€” 8 years ago

Takara Shuzo

Sho Chiku Bai of white wall built raw original pure rice Saske

In Lausanne after a talk at epfl. Crisp flavors and smooth β€” 8 years ago

Dave liked this

Sho Chiku Bai

Ginjo Junmai Premium Ginjo Sake

Not much to compare to. I haven't had much sake before. But I like this one! β€” 9 years ago

Layne Fox
with Layne
Carol liked this

Sho Chiku Bai

Nigori Creme de Sake

Pina coloda, nice flavor, smooth, slightly sweet β€” 11 years ago