Doug Powers

9.0

Quite dark color still at age 6, love the lift the Viognier provides, lovely Shiraz but more focused on finesse than power, which is wonderful, medium-long finish, very good! — 20 days ago

with Jim

Matthew Cohen

9.0

Nose: elegantly tropical.

Palate: big tropical. Very fruity. Balanced.

13.5%
$320 — 8 months ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 4 years ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 4 months ago

Alan Goldberg

9.5

A great Sauvignon Blanc. Passionfruit, grapefruit zest, gooseberries. — 6 months ago

Angel Free

9.1

A little tart but good — 2 years ago

David Patterson

9.0

Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin. — 5 years ago

Phil Kessling

9.0

Very Old World or Cool Climate tasting. This has really aged well. Very Northern Rhone tasting: black pepper, olive tapenade, black fruit, medium plus tannins. Surprising and excellent. — 6 months ago

Matthew Cohen

9.2

Nose pepper.
Palate: pepper. Savory. Medium to dark cherry.
13% very close to coast. — 8 months ago

Joe Estrada

9.1

Really nice Pinot Noir fron Sta. Rita Hills, paired with brisket tacos — 4 years ago