Sera Chris

Chris Baker

Willamette Valley Pinot Noir

Really good for a Pinot noir. Went amazing with sirloin meatloaf. — 19 days ago

Bella Sera

Delle Venezie Pinot Grigio

Wes loved it — 9 months ago

Wes Truett
with Wes

Hammell Wine Alliance

True Believer California Red Blend 2016

Ming L
9.5

The darkest and meatiest southern Rhone blend I’ve tasted with tremendous complexity. Explosive nose of black lack, blueberry jam, cured meat, grilled herbs, black pepper, dark chocolate, sweet soy source, and hint of violet. There is just the sense of Unami. Rich palate but structured like a skater that’s smooth, precise, and effortless.
I had the fortune to taste the 14’ True Believer 2 years ago, and I don’t really know what constitutes a reserve bottling, but this has more Syrah (53%).
Chris Hammell is the long time Bien Nacido vineyard manager, and cultivated the True Believer vineyard on the western edge of Bien Nacido.
— 2 years ago

Bob, Severn and 2 others liked this

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2020

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 17 days ago

Tom, David and 4 others liked this

William Chris Vineyards

Artist Red Blend

Carry On - fresh, snappy Texas high plains blend — 2 years ago

Doubleback

Walla Walla Valley Cabernet Sauvignon 2013

Delicious Chris Figgins wine. — 3 years ago

Michael SeelyJeff Orlowski
with Michael and Jeff
Jeff, Jason and 3 others liked this

Bodegas Alto Moncayo

Veraton Garnacha 2015

A joint venture of Jorge Ordonez, Bodegas Borsao and Chris Ringland, located in the town of Bulbuente (Zaragoza) Spain. Alto Moncayo is the flagship of the winery. A single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. Bold aromas of fruit and spice. On the palate black fruit flavors, rich and full-bodied, with complex spice. Fine tannins, savory, good structure ending with a smoky character. Very nice! — 4 years ago

Paul, Alex and 2 others liked this

Mt. Brave

Mt. Veeder Cabernet Sauvignon 2018

David T
9.4

Many of you that see my posts know I don’t open a Napa Cabernet this young. However, this was selling at my Costco for $69.99. K&L Wine Merchants $99.99. Delectable at $115. So, I had to buy a four. I coravined this bottle for a Somm friend last weekend who likes his Napa reds young. 🤷‍♂️

While this has seen a bit of bottle evolution, it still needs another 6-8 yrs before I open another and has the potential to pick up another point or two then.

Nose shows; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries and strawberries off the glass edges. Dry tobacco, leather, dark spice, clove, nutmeg, cinnamon notes, vanilla, anise, dark, rich, turned earth and withering, dark, slightly candied flowers.

The palate expresses some evolution. It is rich, ripe; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries, hints of blueberries and strawberries off the glass edges. Tarry, dry medium plus tannins. Dry tobacco, leather, dark spice with a touch of heat, mixed darker berry cola, clove, nutmeg, cinnamon notes, vanilla, black tea, anise, mixed fresh & drier herbs, dark, rich, turned earth, barrel shavings/dust, a hint of black pepper, moist, grey clay, dry top soil, dry river stone and withering, dark, red, slightly candied flowers with violets, very round, phat acidity with a well; balanced, big structured, tensioned, lush, elegant and nicely layered & polished finish that lasts a full 90 seconds. Still kind of in its primary stage.

This is made by Chris Carpenter who also makes; Lokoya, Cardinale, La Jota, Hickinbotham (Australia) made at Yangarra. Sofia & I tasted at Yangarra and after tasted his Hickinbotham with him in 2017.

Photos of; staff picking on Mount Veeder, Chris Carpenter in the cellar and scenic shot of Mount Veeder.
— 2 months ago

Severn, Shay and 15 others liked this

Chris Baker

Willamette Valley Pinot Gris

Nice and crisp, although fruity as well. Excellent with food and alone. — 3 years ago

Veronika liked this

Chris Baker

Willamette Valley Pinot Noir Rosé

Refreshing, easy to drink. A bit tart, but in a good way. — 3 years ago