Mikasa Kaikqn Ginza — 2 months ago
Good nose. A little peppery but good body. Dry finish. Enjoying at Merriman’s in Maui. — 14 days ago
Had at Tei-An Dallas 4/26/25 delicious. — 2 days ago
Maggie likes it — 2 months ago
Critically good, almost too much to enjoy w sushi. Almost. — 4 months ago
Well balanced sale. Smooth finish. Off dry. — 10 days ago
Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — a month ago
At yamashita sushi in Shibuya — 3 months ago
Jay Kline

Opened a couple hours prior to service and enjoyed over the course of a couple hours. The 1994 “Estate Reserve” pours a slightly hazy garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, black cherry, green bell pepper, tobacco, potpourri, old leather bound books, beef broth, and organic dusty earth. On the palate, the wine is dry with medium (integrated) tannins and medium+ acid. Confirming the notes from the nose with the addition of pomegranates. The finish is long. ABV is 12.5%!! This is about as old school as it gets and I’d be tempted to call this Left Bank Bordeaux if I was blinded. Wow. Drink now…but will probably live for another 10+ years if stored as well as this bottle (perfect). — 16 days ago