Scott@Mister A’s-San Diego

9.3

2014 vintage. Decanted and tasted after 45 mins. Medium body. Repping Stagecoach Vineyard right with some trail dust, cedar, ripe dark cherry and tobacco for punch. A really pleasant, subtle richness with the initial draw/flavors that deposited on the front palate. Nicely made, nicely done. Not a candidate for a Napa time capsule 30 years from now but tasted like it'll be showing well for the next 7-8 years. 05.09.25. — 15 days ago

mik bafana

9.2

Well balanced sale. Smooth finish. Off dry. — a month ago

with Shweta

KA

9.2

Mikasa Kaikqn Ginza — 3 months ago

Kim Case

9.6

Purchased at Lucky’s. Drinking with my boo in Decatur on the 11th green. celebrating the graduation of our first ever Riding Warriors group, spring session 2025.
— 23 days ago

S Line

10

Had at Tei-An Dallas 4/26/25 delicious. — a month ago

Robert Lockemer

9.1

Maggie likes it — 3 months ago

Bonnie Chu

9.0

At yamashita sushi in Shibuya — 4 months ago

Jay Kline

9.3

Opened a couple hours prior to service and enjoyed over the course of a couple hours. The 1994 “Estate Reserve” pours a slightly hazy garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, black cherry, green bell pepper, tobacco, potpourri, old leather bound books, beef broth, and organic dusty earth. On the palate, the wine is dry with medium (integrated) tannins and medium+ acid. Confirming the notes from the nose with the addition of pomegranates. The finish is long. ABV is 12.5%!! This is about as old school as it gets and I’d be tempted to call this Left Bank Bordeaux if I was blinded. Wow. Drink now…but will probably live for another 10+ years if stored as well as this bottle (perfect). — a month ago

Mark Mannebach

9.4

Lovely cab, smooth taste and velvet texture. Boysenberry, dark cherry, tobacco leather tones with nice finish — 2 months ago

romo

9.3

Critically good, almost too much to enjoy w sushi. Almost. — 5 months ago