Peter van den Besselaar

9.4

vintage 2021 | Top notch Muscadet from Cru Goulaine. Preserved lemon. Minerality. Personality in taste, nice bitters. Paired with oysters, sea bass. Very nice. At brasserie van Baerle. Lunch in the garden = + 0.1. — 11 days ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

8.9

Light, pleasant, quality...perfect with food — 9 years ago

Jason Duff

9.3

Wow, this is really good. — 10 years ago

Diane Is Moving To CellarTracker

9.5

First rosé of the season! 🌹 Cherry ice pop for sure, tart, bright, a bit herbal/liquorice-y ☀️ — 3 years ago

Jody Scharf

9.3

Mouth full of fruit forward. Inky, black cherries, and some black pepper. — 8 years ago

Emilie Vasu

10

Paired with lamb...delish. — 9 years ago

Keirnan Murphy

9.1

Tasty. Will order again from local bottle-o. — 10 years ago

David L

9.2

16’ Semper Tuck Beckstoffer Fort Ross Chardonnay.
Gold in color. The palate has orange blossom, poached pear, green apple, lime notes!?? Discrete oak. Light acidity. A Chardonnay fruit bomb. No need to hold. Pop & pour. — 8 years ago

Jack Bender

9.5

Owe this one to @Jody Scharf enough said. — 9 years ago

Antoine Cauchard

9.0

Bon ok elle a déjà été mentionnée mais elle fait partie de mes préférées. Une petite brune ambrée avec un mélange boisé et caramélisé. J'adore — 10 years ago