Defuckinglicious — a month ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 3 months ago
It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — a month ago
Long finish, dark fruit. Better as opens. — 3 months ago
Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate black cherry, raspberry and black currant flavors with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak and tobacco spice! Nice! — 4 months ago
Holiday gift from Geoff Nakamura — a month ago
3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 3 months ago
Well balanced RR PN, not too fruit forward or under matured. Solid — 4 months ago
Kirsten Christiansen
Lots of lovely bell pepper, with some honey and slightly under ripe peach. Very nice. — 3 days ago