Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — a month ago

Sipping Fine Wine

9.6

Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate black cherry, raspberry and black currant flavors with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak and tobacco spice! Nice! — 3 months ago

Robert Ahlstrom

9.0

Well balanced RR PN, not too fruit forward or under matured. Solid — 3 months ago

k

9.2

Long finish, dark fruit. Better as opens. — a month ago

Taft Morgan

9.3

Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 2 months ago

with Ginette

Colin Cahoon

8.9

Candied cherry, tobacco, oak, cedar, tar, plum, clove, and black pepper. A big, dark, sultry merlot. Full body, medium plus tannins, high acid, high alcohol, and medium plus finish. — 3 months ago

Alvaro Bustillos

9.3

Juan cortina sulaiman perera — 2 months ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 2 months ago

Sipping Fine Wine

9.0

Medium lemon color with aromas of stone and citrus fruits and nutty toasty notes. On the palate flavors of peach, citrus and pear with vanilla and flinty notes, creamy texture. Medium+ finish, lively acidity, ending with fruit, nuts, toasty oak and savory citrus character. Nice! — 3 months ago

Joshua Figg

9.2

Lots of dark fruit, jammy. Hints of vanilla and mocha. Good solid Cabernet. — 4 months ago