Jay Kline

9.3

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Straw color, off-dry and a perfect pairing with the first course. Lychee, honey, white flowers and great acid. This is the kind of synergy you dream for in a wine pairing. Drink now but I expect this will drink well for a long time. Quite possibly the best experience I’ve ever had with Gewurztraminer. — 23 days ago

Kelly

9.0

Good flavorful lighter red wine -UVA — 4 years ago

Jeff Johnsen

9.9

Finger lickin’ good — 5 years ago

with Kellie

Rodrigo Duarte

9.0

Para comemorar uma ocasião especial! Fernanda -> Unicamp! — 9 months ago

Fiona Eldridge

9.5

Perfect for Christmas pud! — 3 years ago

Steven Heydemann

8.9

Not sure why someone gave this such a low rating. Not a great wine, but well made. Worked very well with a pork liver pate I made during the days of Covid. — 5 years ago

Kathleen Duffy

9.1

Such a fun pairing with tiramisu — a year ago

Galen Hasler

9.2

Bright acidity, almond aged fruits — a year ago

Jason Krall

9.6

Excellent with pasta — 5 years ago

Roman Ochocki

9.5

Amazing. It's fruity, but I've felt only a sweet, ripe plum. But the best is the rest: spicy aromas with leather and smoke like from smokehouse. I simply love it! — 5 years ago