JKT

9.0

Last one? Still holding up well with dark fruited earthy notes and a robust firm texture that is very different from the Prestige bottle. This one has Syrah on top of Grenache and Mouvedre so there’s that — 5 months ago

Fiona Eldridge

9.5

Perfect for Christmas pud! — 5 years ago

Jason Krall

9.6

Excellent with pasta — 6 years ago

Roman Ochocki

9.5

Amazing. It's fruity, but I've felt only a sweet, ripe plum. But the best is the rest: spicy aromas with leather and smoke like from smokehouse. I simply love it! — 7 years ago

Maxim Parkhomenko

9.5

Very fruity, least sweat, full very complex but simple. — 7 years ago

Louise Mosgaard

9.2

Lovely smooth, notes of ripe fruit, liqurish and peper — 8 years ago

edward Simpson

9.2

Best dessert wine ever? — 9 years ago

John Malcolm

9.6

A phenomenal, luscious dessert wine! — 8 months ago

Galen Hasler

9.2

Bright acidity, almond aged fruits — 3 years ago

Kelly

9.0

Good flavorful lighter red wine -UVA — 6 years ago

Steven Heydemann

8.9

Not sure why someone gave this such a low rating. Not a great wine, but well made. Worked very well with a pork liver pate I made during the days of Covid. — 6 years ago

Al Sargent

10

Monbazillac especially Gramde Madison produce some of the best dessert wines. Not overly sweet honey, pear, and hints of figs. Liquid gold! — 7 years ago

Robert Shannon

9.3

Superb finish to a great dining experience! — 8 years ago

Rod Berry

9.5

Enjoyed at Auberges des Seigneurs in Vence, rural Provence. A perfect accompaniment to fire roasted chicken and Provençal vegetables. Rose petals on the nose, flavours on the palate encompass apple cider, crème brûlée, lemon citrus, and sweet grapefruit. Beautiful balance of acid and sweetness. Long satisfying tart finish. C'est superb! — 9 years ago

Adrien Rose Xavier

10

Nice and sweet — a year ago

Kathleen Duffy

9.1

Such a fun pairing with tiramisu — 3 years ago

Joe Fischer

9.2

Golden in color and taste!!! Aromas of lychee, pear, honey, honeysuckle, and roses. Just slightly sweet. Went great with our spicy Cajun Catfish tonight providing a great balance and cooling effect. — 5 years ago

Jeff Johnsen

9.9

Finger lickin’ good — 6 years ago

with Kellie

Martijn

9.3

1969!
Still quite some years left in this golden Monbazillac. Sweet and enough acidity to keep it fresh. It does reflect important events from that year......! — 7 years ago

with Eric

Maciej Kurka

9.0

Not as deep as Coutet but the flavors were solid. — 9 years ago