Louise Mosgaard
Lovely smooth, notes of ripe fruit, liqurish and peper
Elisabeth Tschyrkow
Very fruity, great surprise
Chris Forest
Barnyardy, spices, black cherries & fresh peppermint. Black cherries, chalky tannins, spices, minerals & more chalky tannins. Quite good!
Justin Chiotti
With beef stew in the fall of '16
Tony Lamonia
Really tasty.
Tracy Lynn Rabago
I want to try this with seared duck breast with fresh fig and black currant sauce.
Jessica Robertson
Jessica had this 8 years ago
sheldon Werber
sheldon had this 8 years ago
Travis Parman
Travis had this 8 years ago
Marie-Laure SV
Marie-Laure had this 8 years ago