Andrew Holod

National Sales Grapes of Spain

9.1

Chamomile and linden blossom backed by lime cordial. Complex delicious and classic kabinett sweetness balance. — a year ago

Cathy Fay

9.0

This may have been the best $4.99 wine purchase ever. This was delicious; spicy without giving heartburn (super bonus points there). Very smooth and paired most excellently with whatever junk food I was eating. Cheap enough I’d share on girls night, good enough to not be ashamed of sharing it. — 4 years ago

with Brannon

Ryan Vento

9.2

Hot as junk outside 🔥but this Chard is up to the task 😅 Pairs nicely with Blue Bell’s “Bride’s Cake” ice cream. — 5 years ago

with Taryne and Krystal

JKT

9.2

Again, what a terrific white Burg. Cork was caked with junk on top but thankfully was in good shape otherwise and the wine was great. Perfect for Leila’s garlic shrimp. — 2 years ago

Ryan Vento

9.0

Feels like it’s been a long while since I’ve circled back on The Prisoner. I used to drink the junk out of this juice years back and now that I try it again, it doesn’t seem like much has changed, at least in terms of overall flavor profile - I know the company has been through a lot of changes over the years but they’ve kept the juice consistent (courtesy of the humongous assemblage no doubt). It’s still the ripe, brambly fruit fest that I remember, all laced in espresso, dark chocolate, and spice cake. A fun (but overpriced) blend that certainly has its place. — 4 years ago

with Krystal

Chris Wheaton

9.2

Crunchy and intense Dolcetto with plenty of crystal junk floating around at the bottom of the bottle. — 5 years ago

Pinotman /// Andreas

9.2

Went to the wine ghetto in Santa Barbara. Most wineries there are ‘junk’ but the municipal winery winemakers make some great wines - and super fun stuff like this 6.5% ‘wine’. Funk in the trunk. Essentially the best Kombucha I ever had. The Riesling gave it a floral touch. And what about the seawater and Kelp. See next picture which describes the way this was made. — 2 years ago

Joe F

9.5

Great complexity and balance. Awesome QPR with long finish. Would highly recommend, this is quality wine not the commercial junk we see in the states. — 4 years ago

Colleen McManus

9.6

YUM. New world junk food and I don’t care. Delicious NorCal cherry notes JA. — 5 years ago

CookDrinkFeast

9.0

Inky purple. Smells like grape jelly. Jammy notes on the palate with a little tobacco in the finish. It takes some time to open up. This wine has some junk in the trunk – which means it’s full bodied. — 5 years ago