Eric Urbani

9.0

VG but needs much more time … wait another 3-5 yrs + — 4 months ago

Eric Ford

9.7

Really really nice. Silky smooth, like Barbour, Yount Ridge, and Sherwin Family. $55 at OWC. — 4 years ago

with Jill

Kristin the Wine Girl

9.0

Mushrooms, bing cherries and musty herbal mocha flavors saunter to the nose. Wet earthiness dominates the palate with drying dark cocoa flavors and dank cherries. Very reminiscent of Willamette Pinot Noir tendencies. Cigar tobacco notes follow through. Satisfying. — 5 years ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Opened (not decanted) and tasted after two hours. Super big, smoky, bacon fat, mineral nose. Heavy, ripe body and that three hundred fathoms deep darkness on a moonless night color. A touch of sweetness but suspecting it will saunter off in 5-7 years. Another great Kongsgaard Syrah vintage. 12.17.23. — 4 months ago

Joshua Fisher

9.4

New vintage and new pet — 4 years ago

Kristin the Wine Girl

9.1

Caramel candied apples, fresh hot kettle corn and stewed vanilla pears saunter over the rim of the glass while summertime drunken peaches delight those caramel apples as they sashay across the dance floor of your palate. Sweet sea salty kisses on the confident finish. A bolder white to conclude a sultry summer day. — 6 years ago

Paul T- Huntington Beach

9.5

Opened on Friday & left it at the warehouse fridge until today 🤷🏼‍♂️
Strong wine but for $100.00 I can name a dozen other 2013’s I would buy instead. Nice experiment though. Very tight on Friday, opened up today after warming up. — 7 months ago

Adam Usdan

9.0

Smooth and light - cherry flavor — 4 years ago

Laith A

9.1

Good wine!! Had back to back with Saunter.. Saunter was better! 1 liter bottle! — 4 years ago

.

9.3

My first time with this wine, made by TRB with fruit from the Clark-Claudon Vineyard on Howell Mtn. Extremely dark in the glass, almost black with just a touch of red at the edge. The nose is great - very expressive on opening, with lots of sweet dark cherries at the fore. The palate shows more dark cherries and black currant fruit, complemented by notes of coffee and plenty of fine tannins on the back end. This reminds me of a slightly fruitier version of a Seavey cab. Really good stuff. — 8 years ago