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Maybe in 10 years, but now it’s so harsh, acidic, and tannic that it is unpleasant to drink. I can feel the quality and power underneath the surface of this wine but it likely won’t emerge until 2030.
Maybe in 10 years, but now it’s so harsh, acidic, and tannic that it is unpleasant to drink. I can feel the quality and power underneath the surface of this wine but it likely won’t emerge until 2030.