Andrey V Tyutin

9.2

Really good first impression. Would say that its a sangiovese with a fleur of Merlot and a fell something to supertoscana. — 6 days ago

Andreas Bech

9.2

Very soft and already drinkable. Balanced, medium length, medium intensity and complexity. — 5 years ago

Pat Carroll

9.6

Lemony and good — 7 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Austin Hohnke

8.9

Brought to us as a gift from Bogota, Colombia (hence the Spanish labeling). First Tuscan Vermentino I’ve had. Pretty dense with lots of apple and pear without being fleshy. Citrus pith. Mineral backbone. No fennel.
Doing dry January so had to spit. — a year ago

Amanda Robinson

10

Very complex with multiple flavour layers. More fuller bodied. Would be great with steak and other red meat. — 5 years ago

Fumawine

8.9

Un Franciacorta con gli zebedei! — 7 years ago

Daniel Carroll

9.1

Very good wine, smooth and not dry or sweet. — 2 years ago

Chip Habegger

9.2

Mmmm. Decanted for 2 hours and was super smooth. Flavor lingers. Typical Nebbiolo profile. — 5 years ago

Michael B

9.2

Not much has changed with this delicious Nebbiolo. This time we decanted it for 2.5 hours while cooking up home made butter chicken. It’s a light to medium colour, reminiscent of natural strawberry or raspberry juice. Fresh smell of vanilla, strawberries, roses, flowers and hint of smokiness. Taste; starts of with fresh red fruits and vanilla. In the middle there is mild to medium leather chewiness. Also there is a definite subtle cigar box smell and some kind of chocolate. It finishes off with a fresh acidity that complements the beginning and middle. Overall, red fruit and rose Nebbiolo that has good complexity and fresh acidity that keeps you engaged. The butter chicken was great as well. — 6 years ago