Peter van den Besselaar

9.4

Vintage 2015 | smell opens like a peacock tail, multi layered, refinement and souplesse, Margaux Alike — 2 years ago

Lynn Xue

8.9

Nostalgic of Tuscany! — 9 years ago

Irene Murphy

9.5

Loved this Rosso with Dore — 10 years ago

Kevin Wehler

9.1

Pretty solid for a 24 year old. Lots of blackberry and licorice — 5 years ago

Dimes

8.9

Basic Chianti — 8 years ago

Denise Raneri

10

Loved this one. Esp with Aperol. — 9 years ago

Mark Jacques

10

First impression was not the best..used an aerator to pour the first glass and it had a very sharp and unrefined taste to the palette.. I set it aside for 1.5 hours while prepping dinner and brought the bottle back out with sour dough bread and Maltese olive oil with Turkish spices and balsamic .. The beautiful dark red wine came into its prime and was very quickly finished before the bread and olive oil!!! This wine was recommended by Linda @noe street laundry..thank you! — 10 years ago

with David

Louis Martin

9.0

Our second pairing to our Siena meal, goes well with gnocchi and a lightly-sauces Ragu. Has a spicy kick, medium acidity and a hint of citrus. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, color teja, en nariz primera entrada, balsámico, notas de menta, fondo con toques de carne, humo. En boca notas de evolución en la entrada, pero elegante y fino en el paso, seco y largo en el final. — 8 years ago

Lemay Ramos

10

Italian wines still my favorites. They are just like italian people.... If happy or sad... it goes with the flavor........
Excellent wine — 10 years ago