Sassello

Sangiovese

101 ratings
-no pro ratings
Puglia, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mark Jacques

First impression was not the best..used an aerator to pour the first glass and it had a very sharp and unrefined taste to the palette.. I set it aside for 1.5 hours while prepping dinner and brought the bottle back out with sour dough bread and Maltese olive oil with Turkish spices and balsamic .. The beautiful dark red wine came into its prime and was very quickly finished before the bread and olive oil!!! This wine was recommended by Linda @noe street laundry..thank you!

First impression was not the best..used an aerator to pour the first glass and it had a very sharp and unrefined taste to the palette.. I set it aside for 1.5 hours while prepping dinner and brought the bottle back out with sour dough bread and Maltese olive oil with Turkish spices and balsamic .. The beautiful dark red wine came into its prime and was very quickly finished before the bread and olive oil!!! This wine was recommended by Linda @noe street laundry..thank you!

Feb 14th, 2014