Catherine Toner

9.3

Georgia + funk - wanna keep getting whiffs — 21 days ago

Alaina Hohnarth

9.5

Really really good — 2 months ago

Martinez

9.0

Made with Otskhanuri Sapere, a rare “teinturier” variety from western Georgia (genetically unrelated to the much more popular Saperavi, but similarly known from producing very dark colored wines). From a vineyard in the village of Obcha, in the Imereti region in western Georgia. Fermented and aged in qvevri. Almost opaque, deep ruby color with purple hues. Intense aromas of wild berries, herbs and some earthy notes. Cherries, pomegranate and lollipop flavors. Fresh, juicy, delicious. Structured, grippy tannins, high acidity. Wild, fascinating, — 22 days ago

Stuart Pollack

9.1

Strong, viscous, thick Saperavi. Quite flavorful although with a tendency toward cough syrup. Slightly sweet for a dry wine. — 10 days ago

Kristen Mantei

9.0

Juicy red raspberry aromas, and surprisingly not as fruity on the palate with dominating spicy flavors and nice lingering tannins. A great fall wine 🍂 Explore the Republic of Georgia Class — 2 months ago

Roman Rusavsky

9.1

Tasty, juicy, soft but deep enough. — 2 months ago

Howard Grush

9.0

Very well balanced fruit and alcohol. Opens up after a few hours of air bringing the red fruits forward. — a month ago

helkur

9.0

Surprisingly good, not too sweet. — 2 months ago

Dan Smith-Hughes

9.3

A very rich, surprising red wine - reminiscent of a bold malbec. Paired perfectly with richly spiced meats. — 2 months ago

Joseph Lewinski

8.9

Really interesting and unique Georgian varietal. Reminds me of Cotes du Rhone. Plum red raspberries. Light to medium body. Easy finish. — 2 months ago

with Ginny