Delicious!!! Another Romanian varietal we brought home. We definitely didn't see many saperavis. — 3 days ago
I loved it. Tannic, flinty, with acid. Liz didn’t like it much. — a month ago
Harvest of 2019. Young fresh pretty wine from Saperavi, best grape for wine!
Урожай 2019. Прелестное свежее молодое!
Russian response to Beaujolais Nouveau! For abequete money.
Цена в московских магазинах 230-350 руб. — 2 months ago
Шикарный цвет, фиолетово-чёрный. Аромат насыщенный, плотный, спелой вишни. Вкус глубокий, ощущается смородина, черноплодная рябина; в бочке не выдерживали, или выдерживали недолго, дуб не доминирует. Здесь только Саперави. Танины мощные и уместные. — a month ago
This first time experience calls for a conservative approach… Although enjoyable I’m not sure where the benchmark is. I can tell you that this had the taste of Washington state Syrah (think warm BlackBerry syrup) and Body/mouthfeel of a 2nd label rustic Oregon Pinot. Some delightful herb notes aft as matting for the artwork. Well done, without “flaw”....It just wasn’t a wow moment￼, to be honest. However, it paired with a wonderfully with our shepherds pie￼ :) — a month ago
First wine tasted in Georgia, little fruity but very enjoyable and mellow — 2 months ago
unique & acidic in a good way — 24 days ago
Really interesting winery out of the Republic of Georgia that makes a white wine similar to how it was probably made a thousand years ago , skin contact , in amphorae , in the ground apple fruit ( Cider), bees wax, tea oregano, thyme, - medium bodied ( some tannins) in the mouth comes off more like a light red — a month ago
May favorite Georgian wine to date. Less fruity, very dry like an excellent Cabernet. I was recommended the 2016 — 2 months ago